Brioche French Toast with Berries and Nutella

From: Kitchen Hero: HomeCooked

This is definitely not an everyday breakfast, but for special occasions it makes a wonderful celebration breakfast, perfect for Christmas morning.

Fridge Leftovers Frittata

From: Kitchen Hero: Great Food for Less

Even the most sorry-looking kitchens should have a few eggs, veggies and a bit of leftover cheese knocking around. My fridge-leftovers frittata is a great little lunchtime dish; it's a filling base for lots of additions, depending on what's in your kitchen. Try adding leftover ham, chorizo, spinach, peas, herbs, all sorts really.

Sunblush Tomato, Basil and Goat’s Cheese Pasta

From: The Afternoon Show

A nutritious, tasty snack or lunch box filler.

Swedish Gravadlax

From: Kitchen Hero: Great Food for Less

Gravadlax is truly a thing of beauty, and although quite different in taste, is what I like to think of as Sweden's answer to our delicious smoked salmon!

Howth Head Seafood Chowder

From: Kitchen Hero: HomeCooked

My home town of Howth is famous throughout Ireland for its fish. Along the west pier there are plenty of fishmongers to choose some of the freshest fish for supper. This wonderfully creamy seafood chowder always reminds me of home and with a few slices of brown bread with Irish salted butter, I'm there in an instant.

Fish and Chips

From: Kitchen Hero: Great Food for Less

Is this your new signature dish?

Gingerbread Men

From: Four Live

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth.

Sofie's rhubarb panna cotta

From: Kitchen Hero: Great Food for Less

When my girlfriend Sofie was growing up, her grandparents had one of the most amazing vegetable gardens in Sweden, with wild strawberries, and big, bushy apple trees. Huge rhubarb bushes still spring up every year and the last time we visited I made this creamy panna cotta, which is a wonderful way to enjoy some of the summer’s finest rhubarb.

Turkey Lettuce Cups

From: Four Live

The meat mix is full of really light and aromatic flavours and is served in little baby gem lettuce leaves, making the lettuce cups perfect finger food!

Rice Pudding

From: Kitchen Hero: Rediscovering The Irish Kitchen

Rice Pudding is wonderful all year around. It's one of my ultimate comfort foods and served with poached rhubarb and orange it's an instant hit of summer.




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