Serve these individual tartlets with the best that the summer has to offer: baby salad leaves, soft herbs such as chives, basil and chervil and lots of beautiful edible flowers.
From: Kitchen Hero: HomeCooked
Rice noodles are a fantastic store cupboard ingredient and I regularly stock up at Asian markets, where you can also buy jumbo-sized bottles of Asian staples like fish sauce, soy sauce, and so much more. This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so: it's a speedy dish full of deep layers of sweet and aromatic flavours.
This is definitely one of my favourite recipes in the book. It’s made using pork shoulder, an inexpensive cut that, when cooked in this manner, results in wonderfully tender meat and crispy crackling. If the idea of rolling and stringing up the shoulder around the stuffing is too much, take the stuffing with you to the butcher when you buy the meat and ask for it to be stuffed and rolled for you. Then it’s simply a case of roasting it.