From: Kitchen Hero: Great Food for Less
Coq au Vin Blanc was a regular winter dish in my house when we were growing up. I have distinct memories of it steaming up the kitchen windows while we did our homework on the kitchen table. It's a wonderfully warming meal, perfect for cold evenings. Chicken joints such as thighs and legs are often far cheaper to buy than chicken breasts, and meat cooked on the bone always seems to have more flavour.
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
From: Kitchen Hero: Great Food for Less
My ultimate little Asian starter has to be these Pork Lettuce Cups, which are full of fantastic aromatic flavours.
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
From: Kitchen Hero: Great Food for Less
A great starter or buffet option, from Donal Skehan's Kitchen Hero series
From: Kitchen Hero: Great Food for Less
Try out this delicious side dish.
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
From: Kitchen Hero: Great Food for Less
It's meaty and filling and is perfect on colder days.
From: Kitchen Hero: Great Food for Less
On a recent visit to New York City, I tried the meatloaf in Kitchenette, a cool retro diner, and have been craving it ever since, which was why this recipe was born. It's true, unashamed comfort food and should be celebrated for being just that. You can make one big meatloaf and serve it in slices or I sometimes like to make mini ones and serve each sitting proudly on top of the spicy bean stew.