Recipe by Domini Kemp
From: The Afternoon Show
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
From: Four Live
This seems a little dull, but was really nice to eat.
A delicious shredded duck salad from Domini Kemp as seen on the Today Show.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
A great meal for two.
A Winter warmer to fuel your food fire.
A real winter warmer.
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
A real good filler.
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