Recipe by Domini Kemp
From: The Afternoon Show
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
A real winter warmer.
From: Four Live
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Your new favourite?
Quick and easy scrumptious pasta salad.
A Winter warmer to fuel your food fire.
This seems a little dull, but was really nice to eat.
A great meal for two.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade.
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