Chicken, Leek and Blue Cheese Pie

From: The Afternoon Show

A Winter warmer to fuel your food fire.

Korean Salmon

From: Today

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Beetroot and Lentil Vinaigrette

From: Four Live

This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.

Beef Stroganoff

From: The Afternoon Show

A real winter warmer.

Vi-coise Dip

From: Today

Your new favourite?

Shredded Duck Salad

From: Today

A delicious shredded duck salad from Domini Kemp as seen on the Today Show.

Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Lime ice cream with cajeta

From: The Afternoon Show

Delicious icecream served with cajeta - which is a Mexican caramel.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.




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