Recipe by Domini Kemp
From: Four Live
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
From: The Afternoon Show
A Winter warmer to fuel your food fire.
A great Winter warmer.
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
A real good filler.
A healthy, easy-to-prepare, meal.
A tasty treat!
A classic dessert with a beautiful taste and texture.
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