Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Poached salmon with tarragon and pink peppercorns with braised baby-gem

From: The Afternoon Show

Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.

Shredded Duck Salad

From: Today

A delicious shredded duck salad from Domini Kemp as seen on the Today Show.

Rich Chocolate Cake

From: The Afternoon Show

A great Winter warmer.

Lime ice cream with cajeta

From: The Afternoon Show

Delicious icecream served with cajeta - which is a Mexican caramel.

Beef Wellington

From: The Afternoon Show

A great meal for two.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Rhubarb Fool Flavoured With Rosemary And Ginger

From: The Afternoon Show

Perfect for dipping shortbread biscuits into.




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