Recipe by Domini Kemp
From: The Afternoon Show
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
Sip slowly throughout the day.
A dinner you won't need to work off in the gym!
From: Four Live
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
If you can marinate this the night before, happy days.
Your new favourite?
Spoil yourself with this beautiful dessert.
A real good filler.
Perfect for that evening in.
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