Light vanilla pannacotta

From: The Afternoon Show

A classic dessert with a beautiful taste and texture.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Goats Cheese Toasts

From: Four Live

A great on-the-go snack which would go really well with some oven roast tomatoes and mixed leaves.

Daube of Pork with Apricots

From: The Afternoon Show

A great winter warmer.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Rhubarb Fool Flavoured With Rosemary And Ginger

From: The Afternoon Show

Perfect for dipping shortbread biscuits into.

Lime and mint chicken parcels

From: The Afternoon Show

Deliciously flavoured chicken served in baby gem leaves.

Poached salmon with tarragon and pink peppercorns with braised baby-gem

From: The Afternoon Show

Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.

Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Vi-coise Dip

From: Today

Your new favourite?




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