Poached salmon with tarragon and pink peppercorns with braised baby-gem

From: The Afternoon Show

Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.

Chocolate, hazelnut & muscovado tart

From: Today

This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Beetroot Smoothie

From: Today

Sip slowly throughout the day.

Super Healthy Salmon and Tuna Fishcakes

From: The Afternoon Show

A dinner you won't need to work off in the gym!

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Charred Pork Chop

From: Today

If you can marinate this the night before, happy days.

Vi-coise Dip

From: Today

Your new favourite?

Treacle Tart

From: The Afternoon Show

Spoil yourself with this beautiful dessert.

Passion Fruit Tart

From: The Afternoon Show

Perfect for that evening in.




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