Recipe by Domini Kemp
From: Four Live
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
From: The Afternoon Show
Deliciously flavoured chicken served in baby gem leaves.
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
A tasty treat!
A great meal for two.
A great winter warmer.
Sip slowly throughout the day.
Perfect for that evening in.
A great on-the-go snack which would go really well with some oven roast tomatoes and mixed leaves.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
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