Recipe by Domini Kemp
From: The Afternoon Show
A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade.
A healthy, easy-to-prepare, meal.
A classic dessert with a beautiful taste and texture.
A great dish for the end of the day.
Delicious icecream served with cajeta - which is a Mexican caramel.
Sip slowly throughout the day.
From: Four Live
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Spoil yourself with this beautiful dessert.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
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