RTÉ Food
Chef: Domini Kemp
Lime and mint chicken parcels
From: The Afternoon Show
Deliciously flavoured chicken served in baby gem leaves.
Beetroot and Lentil Vinaigrette
From: Four Live
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
Apple, Pear & Muesli Crumble
From: Four Live
A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
Super Healthy Salmon and Tuna Fishcakes
From: The Afternoon Show
A dinner you won't need to work off in the gym!
Grilled Chicken with Lemon and Thyme
From: The Afternoon Show
A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade.
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