Lime and mint chicken parcels

From: The Afternoon Show

Deliciously flavoured chicken served in baby gem leaves.

Spinach, Sorrel and Gruyere tart

From: Four Live

A delicious savoury tart.

Chicken, Leek and Blue Cheese Pie

From: The Afternoon Show

A Winter warmer to fuel your food fire.

Chocolate, hazelnut & muscovado tart

From: Today

This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Sticky toffee pudding with dates, pears and crème fraîche

From: The Afternoon Show

You'll need a food processor, to make it all easy, and a 24cm non-stick cake tin with spring-back sides.

Passion Fruit Tart

From: The Afternoon Show

Perfect for that evening in.

Shepherd's Pie

From: The Afternoon Show

A great dish for the end of the day.

Oven Roast Tomatoes

From: Four Live

This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.

Lime ice cream with cajeta

From: The Afternoon Show

Delicious icecream served with cajeta - which is a Mexican caramel.




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