Recipe by Domini Kemp
From: The Afternoon Show
Perfect for dipping shortbread biscuits into.
Deliciously flavoured chicken served in baby gem leaves.
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.
A real good filler.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
A great dish for the end of the day.
A great Winter warmer.
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