Recipe by Domini Kemp
From: The Afternoon Show
Deliciously flavoured chicken served in baby gem leaves.
From: Four Live
A delicious savoury tart.
A Winter warmer to fuel your food fire.
A tasty treat!
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
You'll need a food processor, to make it all easy, and a 24cm non-stick cake tin with spring-back sides.
Perfect for that evening in.
A great dish for the end of the day.
This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.
Delicious icecream served with cajeta - which is a Mexican caramel.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.