Hot Apple and Almond Sabayon

From: The Afternoon Show

A great winter warmer

Spinach, Sorrel and Gruyere tart

From: Four Live

A delicious savoury tart.

Daube of Pork with Apricots

From: The Afternoon Show

A great winter warmer.

Charred Pork Chop

From: Today

If you can marinate this the night before, happy days.

Purple Sprouting Broccoli with Lemon and Hazelnuts

From: Today

This is lovely, simple dish - a perfect lemony, nutty, buttery balance. It would even work as a snack or as a casual starter.

Poached salmon with tarragon and pink peppercorns with braised baby-gem

From: The Afternoon Show

Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Rich Chocolate Cake

From: The Afternoon Show

A great Winter warmer.

Lime ice cream with cajeta

From: The Afternoon Show

Delicious icecream served with cajeta - which is a Mexican caramel.




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