Recipe by Domini Kemp
From: The Afternoon Show
A tasty treat!
Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
Your new favourite?
If you can marinate this the night before, happy days.
A classic dessert with a beautiful taste and texture.
From: Four Live
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.
A great winter warmer
Perfect for that evening in.
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