Recipe by Domini Kemp
From: The Afternoon Show
An expertly flavoured curry.
A tasty treat!
From: Four Live
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
Quick and easy scrumptious pasta salad.
This seems a little dull, but was really nice to eat.
Perfect for that evening in.
A great on-the-go snack which would go really well with some oven roast tomatoes and mixed leaves.
Delicious icecream served with cajeta - which is a Mexican caramel.
A Winter warmer to fuel your food fire.
This is lovely accompaniment to some goats cheese grilled on top of a slice of thick toast, with some delicate peppery leaves, like rocket and mizuna.
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