Poached salmon with tarragon and pink peppercorns with braised baby-gem

From: The Afternoon Show

Salad with extra flavour twinned with this preparation of braised baby gem makes for a terrific combination.

Chocolate, hazelnut & muscovado tart

From: Today

This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Vi-coise Dip

From: Today

Your new favourite?

Charred Pork Chop

From: Today

If you can marinate this the night before, happy days.

Light vanilla pannacotta

From: The Afternoon Show

A classic dessert with a beautiful taste and texture.

Lamb, Beer & Black Bean Chilli

From: Four Live

I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.

Oven Roast Tomatoes

From: Four Live

This is the perfect accompaniment to some goats cheese grilled on top of a slice of thick toast, with some Beetroot and lentil vinaigrette.

Hot Apple and Almond Sabayon

From: The Afternoon Show

A great winter warmer

Passion Fruit Tart

From: The Afternoon Show

Perfect for that evening in.




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