Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Chocolate, hazelnut & muscovado tart

From: Today

This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.

Beef Wellington

From: The Afternoon Show

A great meal for two.

Light vanilla pannacotta

From: The Afternoon Show

A classic dessert with a beautiful taste and texture.

Korean Salmon

From: Today

This is a beautifully simple and tasty dish that will make you feel healthy after eating it. It's light and spicy and is perfect accompanied by chopped spring onions, sharp green salad and a glass of chilled white wine. But asparagus goes really well with it too, especially with all those umami flavours! If you want to avoid the refined sugar in the chilli sauce, then you can always use a little squeeze on honey and some chilli flakes instead.

Lime ice cream with cajeta

From: The Afternoon Show

Delicious icecream served with cajeta - which is a Mexican caramel.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.




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