Recipe by Domini Kemp
Your new favourite?
This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.
From: Four Live
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
From: The Afternoon Show
A healthy, easy-to-prepare, meal.
A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.
A great winter warmer.
A wonderful vegetarian stew alternative.
A real winter warmer.
A delicious savoury tart.
This seems a little dull, but was really nice to eat.
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