Vi-coise Dip

From: Today

Your new favourite?

Chocolate, hazelnut & muscovado tart

From: Today

This is a great dinner party dessert. I’ve also made this using rice flour instead of the regular flour, which I believe is okay for certain coeliacs to eat.

Fragrant Salmon Parcels

From: Four Live

These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.

Pork and Lettuce Parcels

From: The Afternoon Show

A healthy, easy-to-prepare, meal.

Apple, Pear & Muesli Crumble

From: Four Live

A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.

Daube of Pork with Apricots

From: The Afternoon Show

A great winter warmer.

Barley & Root Vegetable Stew

From: Four Live

A wonderful vegetarian stew alternative.

Beef Stroganoff

From: The Afternoon Show

A real winter warmer.

Spinach, Sorrel and Gruyere tart

From: Four Live

A delicious savoury tart.

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.




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