Recipe by Domini Kemp
From: The Afternoon Show
A great Winter warmer.
A great winter warmer
From: Four Live
These can be wrapped up and left for a few hours before baking. They don’t take long but I would bring them to room temperature before cooking, so leave them out of the fridge for 30 minutes before plonking in the oven.
A great winter warmer.
A healthy alternative to a tasty crumble and lovely with a big blob of yoghurt.
A tasty dinner for all the family in under 30 minutes. Served with celeriac and celery remoulade.
You'll need a food processor, to make it all easy, and a 24cm non-stick cake tin with spring-back sides.
I often put chilies in the freezer as it seems to make them fairly mild and then I don’t bother to de-seed them and they’re never too hot. They’re also very easy to slice when frozen.
A real good filler.
Spoil yourself with this beautiful dessert.
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