RTÉ Food
Course: Desserts and sweets
Makes: 16
Serves: 6
Makes: 30
Siúcra's Easter shortbread biscuits
Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!
Serves: 4
Coconut Floating Islands with Coole Swan Crème Anglaise
From: Neven Maguire: Home Chef
A modern twist on a classic French dessert consisting of meringue floating on a Creme Anglaise (vanilla custard) flavoured with Coole Swan dairy cream liqueur. The meringues are prepared from whipped egg whites, sugar and vanilla extract, then quickly poached. Neven serves it with a sugar spun basket and raspberries.
Makes: 12
Siúcra's apricot muffins
Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!
Makes: 30
Christmas Biscuits
Ruth says: "Festive cooking is a great way to entertain the kids and get them involved in baking. These fabulous Christmas Biscuits can also be used as edible Christmas decorations."
Serves: 4
Mini Chocolate Pots
From: Catherine's Family Kitchen
A sensational way to end a dinner party, and Catherine will shoe you exactly how it's done...
Pear tart with Chantilly cream and butterscotch
From: Four Live
What a delicious dessert, a real Winter warmer.
Serves: 1
Total Time: 10
Dr Eva's Operation Transformation pancake
From: Operation Transformation
With this handy one-person recipe you can enjoy a delicious, fruit-filled, sweet and bitter Finnish pancake for just 200kcal.
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