Chocolate Delice

From: Neven Maguire: Home Chef

This Chocolate Delice consists of a layer of chocolate sponge soaked with coffee syrup and chocolate filling. It's completely delicious.

Crème Anglaise

From: Neven Maguire: Home Chef

More class for your desserts.

Honeycomb

From: Neven Maguire: Home Chef

For that bit of wow.

Vanilla Ice Cream

From: Neven Maguire: Home Chef

Go on, make your own!

Alix’s Chocolate Love Pots

Serves six (or an indulgent two!)

Butterscotch Sauce

From: Neven Maguire: Home Chef

For your Sticky Toffee Pudding - and many other treats!

Sticky Toffee Pudding and Salted Whiskey Butterscotch Sauce

From: Neven Maguire: Home Chef

In the restaurant we sometimes serve individual sticky toffee puddings for lunch. It's derived from a recipe my mum often made for Sunday lunch and is still a firm favourite with our family. I just love the combination of hot pudding and sauce against the cold ice cream. Sticky toffee pudding is a classic. When I made it on TV for Home Chef, I really noticed how many people in the restaurant asked for it. It's traditionally thought of as a heavy dessert, but this is a light version. I like to use Medjool dates - they're more expensive but worth it for this dessert. I love their sticky caramel texture and taste.

Apple Tart with Custard

From: Neven Maguire: Home Chef

Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with blackberries or try a mixture of rhubarb and strawberry. To make your tart extra special, add a vanilla pod to your bag of sugar and leave for at least a week before using.

Apple and Almond Tart

From: Today

Try this delicious dessert from Neven Maguire on the Today Show.




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