Course: Desserts and sweets

Dr Oetker's simnel cupcakes - Try these mini, personal-sized cupcake versions of the Easter classic cake

Makes: 12

Dr Oetker's simnel cupcakes

Try these mini, personal-sized cupcake versions of the Easter classic cake

Dr Oetker's batten bites - Try these little mini versions of Battenberg, a British classic - great for Easter!

Makes: 20

Dr Oetker's batten bites

Try these little mini versions of Battenberg, a British classic - great for Easter!

The MacNean Celebration Cake - This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.

Serves: 8

The MacNean Celebration Cake

From: Neven Maguire: Home Chef

This cake is a very special treat and is great for all manner of occasions. We get so many customers celebrating birthdays and anniversaries in the restaurant. I love the lightness of the chocolate sponge with the slightly salty peanut frosting. Of course, you can use any flavour of chocolate truffles you fancy. I buy crispy feuilletine but you could always use crumbled tuile biscuits, thin wafers, chopped nuts or toasted, flaked almonds instead.

MacNean Celebration Cake (Decorations) - Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake

MacNean Celebration Cake (Decorations)

From: Neven Maguire: Home Chef

Learn how to make Neven's sensational decorative pieces for the MacNean Celebration Cake

White Chocolate Soup - A rich and delicious desert which your guests will enjoy.

White Chocolate Soup

From: The Afternoon Show

A rich and delicious desert which your guests will enjoy.

Chocolate Tarte - This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Chocolate Symphony - There'll be requests for encores.

Chocolate Symphony

From: The Restaurant

There'll be requests for encores.

Chocolate Crème Brulee - A delectable dessert that is sure to please!

Chocolate Crème Brulee

From: The Afternoon Show

A delectable dessert that is sure to please!

Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly - A tasty chocolate treat!

Chocolate Fondant Bailey’s Ganache with Vanilla Chantilly

From: The Afternoon Show

A tasty chocolate treat!

Chocolate Profiteroles - Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.

Chocolate Profiteroles

From: Four Live

Serve with chocolate sauce, or drizzle the profiteroles with melted dark chocolate.


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Summer

Salmon en papillote Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Corn bread Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger Lamb Burgers with Yoghurt and Mint Dip Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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