RTÉ Food
Course: Desserts and sweets
Serves: 4
Passion Fruit and Orange Jelly with Vanilla Yoghurt and Granita
From: Neven Maguire: Home Chef
A refreshing palate cleanser in the restaurant, but equally good as a dessert served with a yoghurt ice cream – you can’t beat jelly and ice cream. If you’re serving them as a pre-dessert, put 50ml (2 floz) of the jelly into 75ml (3 floz) shot glasses. Feel free to experiment with other flavours, such as cranberry and orange, apple, vanilla or mango. The granite can be flavoured with ginger beer, raspberry coulis, or strawberry coulis and champagne.
Serves: 6
Neven Maguire's The Orchard
From: Neven Maguire: Home Chef
Apple Panna Cotta with Apple Jelly, Glazed Apple Tart, Apple Crumble and Apple Parfait. This is our signature dessert and a great way to present apples when they’re in season. The idea is to take your taste buds on a journey of lots of different textures and flavours. We call it The Orchard after Co. Armagh.
Serves: 6
The Raspberry Plate
From: Neven Maguire: Home Chef
This is a signature dessert that has been on the menu for years but is constantly evolving. It was originally given to me by my good friend Neil McFadden. I just love the combination of shortcake and cold buttermilk pudding, and it’s a great dessert for entertaining, as there is a lot that can be done in advance.
Makes: 8
Cranberry and White Chocolate Muffins
From: Today
You have to try these absolutely delicious cranberry and white chocolate muffins!
Makes: 18
Individual Lemon Meringue Pies
From: Kitchen Hero: Great Food for Less
Why not try this delicious dessert?
Makes: 12
Makes: 6
Mega Chocolate and Pistachio Meringues
From: Kitchen Hero: Great Food for Less
Enjoy with large dollops of freshly whipped cream.
Makes: 10 Serves: 4
Trio of Chocolate (Delice)
From: Neven Maguire: Home Chef
This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.
Serves: 10
Trio of Chocolate (Warm Fondant and Opera Cake)
From: Neven Maguire: Home Chef
One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.
Serves: 6
Blueberry and White Chocolate Cheesecake
From: Kitchen Hero: Great Food for Less
Serve in generous slices!
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