A delicious melted treat.
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.
This is a simple recipe but it turns out to be absolutely scrumptous!
Everyone deserves a sweet treat every now and again. Enjoy Siúcra’s delicious meringue and berry cake. This simple yet decadent dessert is the perfect indulgence to wow friends and family with.
From: Neven Maguire: Home Chef
This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on
When friends drop by for a catch up over coffee, they really don't believe me when I tell them how easy it is to make these biscuits. They are by far my favourite - lightly salted pistachio nuts are warmly tucked inside the golden brown bickies leaving you with a nice crunchy bite.
I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!
Delight the family with Siúcra’s scrumptious Raspberry Soufflé. This recipe creates a delicious light dessert which looks just as good as it tastes.