RTÉ Food
Course: Desserts and sweets
Serves: 6
Baked Ricotta Cake
Clodagh McKenna's take on a lighter Summer cheesecake
Serves: 4
Vanilla panna cotta, fresh berries and strawberry consommé
A light and Summery sweet from Bon Appetit's Oliver Dunne
Marshmallow Kebabs
A delicious melted treat.
Makes: 18
Chocolate and hazelnut biscotti
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
Makes: 10
Chocolate and hazelnut terrine
This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.
Serves: 20
Total Time: 35
Yummy brownies
This is a simple recipe but it turns out to be absolutely scrumptous!
Serves: 6
Meringue and berry cake
Everyone deserves a sweet treat every now and again. Enjoy Siúcra’s delicious meringue and berry cake. This simple yet decadent dessert is the perfect indulgence to wow friends and family with.
Serves: 4
Baked Alaska
From: Neven Maguire: Home Chef
This is my twin brother David’s favourite dessert. Whenever he comes to the restaurant, we always make this for him and it often even graces the table at Christmas. You’re going to be using shop-bought ice cream and cake, so it’s worth spending a little time making a perfect shape for the meringue to pipe on
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