Peach, Strawberry and Basil Crumble

From: Catherine's Family Kitchen

Serve warm with a spoon of yoghurt or your favourite ice cream.

Peanut Butter and Sesame Cookies

From: Four Live

The perfect peanut butter cookie recipe.

Spotted Dick - Steamed Sultana & Apple Suet Sponge

From: Four Live

A comfort pudd, especially with the Crème Anglaise/Vanilla Custard recipe below.

Scones with Lavender Cream

From: Four Live

Perfect for your vintage afternoon tea party!

Halloween Barm Brack

From: Four Live

Richie Wilson bakes a brack which will have them queuing up for more.

Cake Pops

From: Four Live

Try this fun recipe for Halloween or Easter treats by Louise Lennox.

Apple Berry Jelly

From: Catherine's Family Kitchen

Decorate with a few berries and mint.

Siúcra's Easter shortbread biscuits

Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!

Coconut Floating Islands with Coole Swan Crème Anglaise

From: Neven Maguire: Home Chef

A modern twist on a classic French dessert consisting of meringue floating on a Creme Anglaise (vanilla custard) flavoured with Coole Swan dairy cream liqueur. The meringues are prepared from whipped egg whites, sugar and vanilla extract, then quickly poached. Neven serves it with a sugar spun basket and raspberries.




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