Looking to keep the kids entertained and excited this Easter? Get them involved in making these delicious treats!
From: Neven Maguire: Home Chef
A modern twist on a classic French dessert consisting of meringue floating on a Creme Anglaise (vanilla custard) flavoured with Coole Swan dairy cream liqueur. The meringues are prepared from whipped egg whites, sugar and vanilla extract, then quickly poached. Neven serves it with a sugar spun basket and raspberries.
Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!
Ruth says: "Festive cooking is a great way to entertain the kids and get them involved in baking. These fabulous Christmas Biscuits can also be used as edible Christmas decorations."