Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Nespresso Irish coffee with shortbreads

Nespresso provide this indulgent recipe for their take on an Irish classic

Siúcra’s Easter bunnies

Have fun in the kitchen this Easter with Siucra’s delicious Easter bunnies. The perfect springtime treat, these cute bunnies will delight all members of the family, young and old.

Vanilla Crème Brûlée with Poached Irish Apple Compote

From: Neven Maguire: Home Chef

A French classic, and a really creamy and delicious way to end a meal. In the restaurant we like to vary the flavours by using coconut milk, passion fruit or Coole Swan Liqueur. I have my dear friend Léa Linster to thank for this recipe. I normally use a blowtorch, but alternatively place the brulées under a hot grill, watch them like a hawk because they burn very easily. When glazed, they should be a nice mahogany brown colour.

Irish Whiskey Chocolate Fondant

From: The Afternoon Show

Good quality chocolate makes all the difference in this rich fondant.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Baileys Mint Ice Cream

From: The Afternoon Show

A tasty all-Irish desert!




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