This cake is delicious. It keeps very well for a few days. The recipe can be doubled to make two cakes then sandwiched together with fresh cream and berries to make a celebration cake or just cut in squares and enjoyed as brownies.
These brownies are made from three different chocolate varieties with a mixture of dark, milk and white chocolate. The chocolate I used was O' Conaill's Cork chocolate but Valrhona or Lindt are more readily available in your local supermarket or chocolate shop.
From: Rachel Allen's Cake Diaries
Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.
From: Rachel Allen's Cake Diaries
Dark, rich and red in colour, what's not to love about these little beauties?
From: Rachel Allen's Cake Diaries
A lovely recipe if you have a special occasion or someone who deserves a little indulgence
From: Neven Maguire: Home Chef
These truffles make wonderful gifts for friends (if you can bear to give them away!).
From: The Afternoon Show
Luscious little truffles that can be adapted to suit even the sweetest tooth.
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
From: The Afternoon Show
These decadent truffles are the ideal dinner party treat.