I never reallly enjoyed porridge until I moved to Ireland, now I love it for breakfast with fruit and yoghurt. The Irish soil and climate produces highly nutritious, good quality oats. The grains fluff up really well and have a lovely texture, not boarding school gloop
From: MasterChef Ireland
A childhood favourite inspired dish from Fidelma Boyce during MasterChef Ireland
From: MasterChef Ireland
Nicha's childhood inspired dish from MasterChef Ireland
From: MasterChef Ireland
Tamarin's take on childhood favourites, updated, from MasterChef Ireland
An excellent dessert for special occasions.
From: The Afternoon Show
If you fancy a treat then here's a tasty, easy-to-make snack.
A delicious French dessert.
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
From: MasterChef Ireland
A childhood favourite inspired dish from Conn Mac Cormaic on MasterChef Ireland
A sumptuous recipe from Odlums for the perfect chocolate cake