From: Neven Maguire: Home Chef
A great summer dessert that reminds me of the tropics and is beautiful to look at. The parfait is actually incredibly light and wonderfully refreshing when served with the pineapple carpaccio.
The perfect after-dinner treat, try these Cherry Chocolate Truffles when want to impress and delight your guests! Recipe courtesy of www.ilovecooking.ie
Courtesy of www.cookwithavonmore.ie
Rozanne says: "This is my mom’s favourite dessert – a gorgeous confection of marshmallowy meringue, plenty of summer berries and whipped cream. I love adding a good splash of Baileys Irish cream liqueur for a little sophistication."
Rozanne says: "This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantities."