Spiced Plum Tarte Tatin

From: Rachel Allen: All Things Sweet

Serve in slices with softly whipped cream.

Festive Fruity Steamed Pudding

From: Rachel Allen: All Things Sweet

Serve with lightly whipped cream.

Christmas Feast: Black Forest Brownie Trifle

From: Kitchen Hero: Donal's Irish Feast

This recipe might look a little complicated but in fact it's incredibly easy. If you're very short of time use shop-bought brownies, a carton of readymade custard that you stir the melted chocolate into and a couple of posh jars of cherries in kirsch. Whatever way you decide to do it always use the best quality dark chocolate you can afford. It's best to leave the final part of the assembly to the last minute for the most spectacular impact.

Apple and Cinnamon Baked Cheesecake

From: Rachel Allen: All Things Sweet

This cheesecake is best eaten when it is at room temperature.

American Chocolate Fudge Pie

From: Rachel Allen: All Things Sweet

When you want to go all out...

Cinnamon and Maple Oat Cookies

From: Rachel Allen: All Things Sweet

You may never buy a pack again!

Fluffy Blueberry Pancakes with Maple Syrup

From: Rachel Allen: All Things Sweet

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.

MacNean Chocolate & Coole Swan Truffles

From: Today

These truffles will keep well in the fridge for up to one week in an airtight container.




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