RTÉ Food
Chef: Des Cahill
Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts
From: The Restaurant
Des Cahill cooks a delicious Cashel Blue cheese salad.
Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic
From: The Restaurant
Des Cahill serves up this tasty main course.
Creamy White Chocolate Mousse and Strawberry Ripple
From: The Restaurant
A delicious and indulgent dessert from Des Cahill.
Roast Rack of Lamb with Provencal Vegetables
From: The Restaurant
Des Cahill dishes up a delicious main course of Lamb and vegetables.
Warm Chicken Salad with Honey and Mustard Dressing, Toasted Pine Nuts and Cashel Blue Cheese
From: The Restaurant
A tasty starter from Des Cahill.
Champagne Berries with Lemon Meringue Ice Cream
From: The Restaurant
For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream
Crispy Chicken Pattie with Thai Relish
From: The Restaurant
Des Cahill serves up this delicious chicken starter
Beef Malay with Steamed Basmati Rice and Pineapple Salad
From: The Restaurant
Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.
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