Cashel Blue Cheese Salad with Pancetta and Toasted Pine Nuts

From: The Restaurant

Des Cahill cooks a delicious Cashel Blue cheese salad.

Lamb En Croute, Roasted Root Vegetables with Rosemary and Garlic

From: The Restaurant

Des Cahill serves up this tasty main course.

Champagne Berries with Lemon Meringue Ice Cream

From: The Restaurant

For dessert, Des Cahill serves up Champagne Berries with Lemon Meringue Ice Cream

Roast Rack of Lamb with Provencal Vegetables

From: The Restaurant

Des Cahill dishes up a delicious main course of Lamb and vegetables.

Creamy White Chocolate Mousse and Strawberry Ripple

From: The Restaurant

A delicious and indulgent dessert from Des Cahill.

Beef Malay with Steamed Basmati Rice and Pineapple Salad

From: The Restaurant

Des Cahill serves up some delicious beef and serves it with basmati rice and pineapple salad.

Crispy Chicken Pattie with Thai Relish

From: The Restaurant

Des Cahill serves up this delicious chicken starter

Warm Pear and Almond Tart

From: The Restaurant

Des Cahill serves up warm pear and almond tart.




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