Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!




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