RTÉ Food
Chef: Derry Clarke
Roast Spiced Monkfish with white bean & tomato cassoulet
From: The Afternoon Show
A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.
Serves: 4
Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing
From: The Afternoon Show
A nutritious meal that can be prepared in under ten minutes.
Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad
From: The Afternoon Show
Derry Clarke shows us how to do wood pigeon in style
Brown Bread Crumble with Blackberries and Yoghurt
From: The Afternoon Show
Will your willpower crumble?
Poached Pears and Plum Pudding Milkshake
From: The Afternoon Show
A festive dessert that tastes as good as it looks!
Roast Rump of Lamb with Celeriac Mousseline and Celeriac Gremolata
From: The Afternoon Show
You'll need to plan ahead.
Baked Ham with Honey and Mustard Glaze
From: The Afternoon Show
Make the perfect ham this Christmas.
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