RTÉ Food
Chef: Derry Clarke
Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad
From: The Afternoon Show
Derry Clarke shows us how to do wood pigeon in style
Maple Syrup Glazed Belly of Pork Confit, Carrot Mash and Spiced Apple
From: The Afternoon Show
It's as much a mouthful as the title!
Roasted White Asparagus wrapped in Parma Ham with Garden Peas
From: The Afternoon Show
A tasty starter that will kick off any meal in style.
Serves: 4
Loin of Wicklow venison with carrot and star anise purée
From: Four Live
Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus
Roast Glazed Leg of Lamb, Boulangère Potatoes
From: The Afternoon Show
A delicious lamb main from Derry Clarke.
Seared Halibut with Picked Girolles and Spicy Pak Choy
From: The Afternoon Show
The halibut as you've never tasted it before.
Roast crispy duck with orange and star anise
From: The Afternoon Show
A delicious alternative to roast turkey this Christmas.
Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée
From: Four Live
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
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