Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Beef Hot Pot with Chestnuts and Field Mushrooms

From: The Afternoon Show

A one-pot wonder that saves on washing up!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Noodle Salad

From: The Afternoon Show

Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register