Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Poached Pears and Plum Pudding Milkshake

From: The Afternoon Show

A festive dessert that tastes as good as it looks!

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Crispy Duck Breast

From: The Afternoon Show

With Glazed Butternut Squash and Cured Bacon

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.




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