Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Crispy Duck Breast

From: The Afternoon Show

With Glazed Butternut Squash and Cured Bacon

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Roast Glazed Leg of Lamb, Boulangère Potatoes

From: The Afternoon Show

A delicious lamb main from Derry Clarke.




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