Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Seared Halibut with Picked Girolles and Spicy Pak Choy

From: The Afternoon Show

The halibut as you've never tasted it before.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Beef Hot Pot with Chestnuts and Field Mushrooms

From: The Afternoon Show

A one-pot wonder that saves on washing up!

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.




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