Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.




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