RTÉ Food
Chef: Derry Clarke
Beef Hot Pot with Chestnuts and Field Mushrooms
From: The Afternoon Show
A one-pot wonder that saves on washing up!
Seared Halibut with Picked Girolles and Spicy Pak Choy
From: The Afternoon Show
The halibut as you've never tasted it before.
Serves: 4
Floating Islands, Eggnog Custard, Crisp Caramel
From: Four Live
Some ideas for your Christmas dessert!
Serves: 4
Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing
From: The Afternoon Show
A nutritious meal that can be prepared in under ten minutes.
Glazed pork belly with poached apricots
From: Four Live
A delicious way of preparing pork belly with a sweet sauce.
Cranberry and Cointreau Trifle and Mascarpone Cheese
From: The Afternoon Show
This dessert is a decadent treat.
Festive Chocolate Crème Brulée
From: Four Live
Looking for an alternative to Christmas pudding or cake? Look no further.
Roast Glazed Leg of Lamb, Boulangère Potatoes
From: The Afternoon Show
A delicious lamb main from Derry Clarke.
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