RTÉ Food
Chef: Derry Clarke
Brown Bread Crumble with Blackberries and Yoghurt
From: The Afternoon Show
Will your willpower crumble?
Poached Pears and Plum Pudding Milkshake
From: The Afternoon Show
A festive dessert that tastes as good as it looks!
Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad
From: The Afternoon Show
How to enjoy every inch of this year's crabs.
Seared Dublin Bay Prawns with Clonakilty Black Pudding, Cauliflower & Root Vegetable Dressing
From: The Afternoon Show
A tasty sea-food treat.
Glazed pork belly with poached apricots
From: Four Live
A delicious way of preparing pork belly with a sweet sauce.
Baked Ham with Honey and Mustard Glaze
From: The Afternoon Show
Make the perfect ham this Christmas.
Beef Hot Pot with Chestnuts and Field Mushrooms
From: The Afternoon Show
A one-pot wonder that saves on washing up!
Banana and Toffee Sundae
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
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