Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

French Onion Soup

From: The Afternoon Show

Magnifique!

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!

Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Roasted Celeriac and Smoked Bacon Soup

From: The Afternoon Show

Your new favourite comfort food?

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter




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