Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Crispy Duck Breast

From: The Afternoon Show

With Glazed Butternut Squash and Cured Bacon




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