Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Roasted White Asparagus wrapped in Parma Ham with Garden Peas

From: The Afternoon Show

A tasty starter that will kick off any meal in style.

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Roasted Celeriac and Smoked Bacon Soup

From: The Afternoon Show

Your new favourite comfort food?

Banana and Toffee Sundae

From: The Afternoon Show

It can be Sundae everyday with this quick, easy dessert.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.




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