Recipe by Derry Clarke
From: Four Live
A delicious way of preparing pork belly with a sweet sauce.
From: The Afternoon Show
A real winter warmer.
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
A festive dessert that tastes as good as it looks!
Derry Clarke stops by Four Live and cooks this classic for Maura
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
Some ideas for your Christmas dessert!
Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.
Derry Clarke shows us how to do wood pigeon in style
If you like white pudding, you'll like this.
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