Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Seared Halibut with Picked Girolles and Spicy Pak Choy

From: The Afternoon Show

The halibut as you've never tasted it before.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make




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