Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Spiced Parsnip and Apple Cider Veloute and Seared Scallops

From: The Afternoon Show

Make tasty seared scallops served with a spiced veloute.

Noodle Salad

From: The Afternoon Show

Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Crispy Duck Breast

From: The Afternoon Show

With Glazed Butternut Squash and Cured Bacon

Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.




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