Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Seared Halibut with Picked Girolles and Spicy Pak Choy

From: The Afternoon Show

The halibut as you've never tasted it before.

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Grilled Haddock, White Beans and Chorizo with Tomato and Pepper

From: The Afternoon Show

An interesting combination of chorizo and fish.




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