RTÉ Food
Chef: Derry Clarke
Marinated Rump of Lamb with Red Pepper Chutney and Colcannon
From: The Afternoon Show
Derry Clarke's recipe for marinated rump of lamb.
Maple Syrup Glazed Belly of Pork Confit, Carrot Mash and Spiced Apple
From: The Afternoon Show
It's as much a mouthful as the title!
Cranberry and Cointreau Trifle and Mascarpone Cheese
From: The Afternoon Show
This dessert is a decadent treat.
Brown Bread Crumble with Blackberries and Yoghurt
From: The Afternoon Show
Will your willpower crumble?
Roast crispy duck with orange and star anise
From: The Afternoon Show
A delicious alternative to roast turkey this Christmas.
Irish Whiskey Cured Organic Salmon, Avocado Purée, Buttermilk Cream
From: The Afternoon Show
A tasty, traditional Irish dish.
Roast Glazed Leg of Lamb, Boulangère Potatoes
From: The Afternoon Show
A delicious lamb main from Derry Clarke.
Festive Chocolate Crème Brulée
From: Four Live
Looking for an alternative to Christmas pudding or cake? Look no further.
Roast Spiced Monkfish with white bean & tomato cassoulet
From: The Afternoon Show
A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.
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