Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Poached Pears and Plum Pudding Milkshake

From: The Afternoon Show

A festive dessert that tastes as good as it looks!

Steak and Chips

From: Four Live

Derry Clarke stops by Four Live and cooks this classic for Maura

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Noodle Salad

From: The Afternoon Show

Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Haggis, Neeps and Tatties

From: The Afternoon Show

If you like white pudding, you'll like this.




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