RTÉ Food
Chef: Derry Clarke
Seared John Dory with Spicy Chickpeas and Chorizo and Orange Crème Fraiche
From: The Afternoon Show
Only a little time for a lot of taste.
Spiced Mackerel Wrapped in Brick Pastry with Pickled Vegetables
From: The Afternoon Show
A great way to prepare mackerel.
Golden Delicious Apple Claufoutis
From: The Afternoon Show
Serve lukewarm with a little icing sugar drizzled over.
Poached Pears and Plum Pudding Milkshake
From: The Afternoon Show
A festive dessert that tastes as good as it looks!
Serves: 4
Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing
From: The Afternoon Show
A nutritious meal that can be prepared in under ten minutes.
Serves: 4
Derry Clarke's hearty cabbage soup
From: Four Live
Derry drops by Four Live to make a mean soup, restaurant-style!
Pot Roasted Shoulder of Beef with Field Mushrooms and Potato Gallette
From: The Afternoon Show
If only you had the time every day.
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