Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.




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