Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Haggis, Neeps and Tatties

From: The Afternoon Show

If you like white pudding, you'll like this.

Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!




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