Recipe by Derry Clarke
From: The Afternoon Show
A festive dessert that tastes as good as it looks!
A delicious alternative to roast turkey this Christmas.
If you like white pudding, you'll like this.
From: Four Live
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
From: Take on the Takeaway
Lots of ingredients but so worth it.
One for the winter.
Only a little time for a lot of taste.
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.
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