Haggis, Neeps and Tatties

From: The Afternoon Show

If you like white pudding, you'll like this.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Seared Halibut with Picked Girolles and Spicy Pak Choy

From: The Afternoon Show

The halibut as you've never tasted it before.




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