Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!




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