RTÉ Food
Chef: Derry Clarke
Seared Sliced Mackerel Fillets with Blackberry Vinaigrette and Orange Crème Fraiche
From: The Afternoon Show
Serve with a nice salad.
Tempura of Dublin Bay Prawns with Pickled Vegetables
From: The Afternoon Show
Derry Clarke proves that fast cooking can still be tasty and original
Pears poached in port wine
From: The Afternoon Show
Try something a little different this Christmas.
Seared John Dory with Spicy Chickpeas and Chorizo and Orange Crème Fraiche
From: The Afternoon Show
Only a little time for a lot of taste.
Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée
From: Four Live
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Grilled Haddock, White Beans and Chorizo with Tomato and Pepper
From: The Afternoon Show
An interesting combination of chorizo and fish.
Golden Delicious Apple Claufoutis
From: The Afternoon Show
Serve lukewarm with a little icing sugar drizzled over.
Irish Whiskey Cured Organic Salmon, Avocado Purée, Buttermilk Cream
From: The Afternoon Show
A tasty, traditional Irish dish.
Brown Bread Crumble with Blackberries and Yoghurt
From: The Afternoon Show
Will your willpower crumble?
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