Recipe by Derry Clarke
From: The Afternoon Show
A one-pot wonder that saves on washing up!
A great way to prepare mackerel.
A never fails dish.
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
From: Four Live
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Derry Clarke proves that fast cooking can still be tasty and original
Always a childhood favourite!
How to enjoy every inch of this year's crabs.
A delicious lamb main from Derry Clarke.
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