Recipe by Derry Clarke
From: Four Live
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
Derry drops by Four Live to make a mean soup, restaurant-style!
From: The Afternoon Show
Will your willpower crumble?
A hearty soup to keep hunger at bay.
A delicious alternative to roast turkey this Christmas.
A classic and simple French dish.
A great way to prepare mackerel.
Derry Clarke shows just how easy this tasty treat is to make
Serve with a nice salad.
The most decadent of treats.
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