Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Derry Clarke's hearty cabbage soup

From: Four Live

Derry drops by Four Live to make a mean soup, restaurant-style!

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make




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