Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Roasted Celeriac and Smoked Bacon Soup

From: The Afternoon Show

Your new favourite comfort food?

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Grilled Haddock, White Beans and Chorizo with Tomato and Pepper

From: The Afternoon Show

An interesting combination of chorizo and fish.

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.




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