Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

Seafood Cocktail with Wasabi Mayonnaise

From: Four Live

A delicious idea for a Christmas starter maybe?

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Noodle Salad

From: The Afternoon Show

Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.




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