Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.

Steak and Chips

From: Four Live

Derry Clarke stops by Four Live and cooks this classic for Maura

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Poached Pears and Plum Pudding Milkshake

From: The Afternoon Show

A festive dessert that tastes as good as it looks!

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.




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