Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Grilled Haddock, White Beans and Chorizo with Tomato and Pepper

From: The Afternoon Show

An interesting combination of chorizo and fish.

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Irish Lamb Stew

From: The Afternoon Show

A never fails dish.


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