Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Braised Lamb Shoulder

From: The Afternoon Show

Succulent, slow cooked lamb.

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.

Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!

French Onion Soup

From: The Afternoon Show

Magnifique!




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