Roasted Celeriac and Smoked Bacon Soup

From: The Afternoon Show

Your new favourite comfort food?

Festive Chocolate Crème Brulée

From: Four Live

Looking for an alternative to Christmas pudding or cake? Look no further.

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Fish and Chips

From: The Afternoon Show

Always a childhood favourite!

French Onion Soup

From: The Afternoon Show

Magnifique!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.




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