From: The Afternoon Show
Make tasty seared scallops served with a spiced veloute.
From: The Afternoon Show
Make the perfect ham this Christmas.
From: The Afternoon Show
Try something a little different this Christmas.
From: The Afternoon Show
How to enjoy every inch of this year's crabs.
From: The Afternoon Show
Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.
From: The Afternoon Show
A culinary Six Nations.
From: The Afternoon Show
Derry Clarke's recipe for marinated rump of lamb.
From: The Afternoon Show
A creamy soup served with a poached egg.