Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Roast Spiced Monkfish with white bean & tomato cassoulet

From: The Afternoon Show

A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.

Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!




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