Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

Roasted Celeriac and Smoked Bacon Soup

From: The Afternoon Show

Your new favourite comfort food?

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Poached Pears and Plum Pudding Milkshake

From: The Afternoon Show

A festive dessert that tastes as good as it looks!




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