Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!

Beef Hot Pot with Chestnuts and Field Mushrooms

From: The Afternoon Show

A one-pot wonder that saves on washing up!

Floating Islands, Eggnog Custard, Crisp Caramel

From: Four Live

Some ideas for your Christmas dessert!

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter




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