Recipe by Derry Clarke
From: The Afternoon Show
Derry Clarke shows us how to do wood pigeon in style
From: Take on the Takeaway
Lots of ingredients but so worth it.
From: Four Live
Some ideas for your Christmas dessert!
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
Your new favourite comfort food?
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
You'll need to have time on your hands.
Serve with a nice salad.
The most decadent of treats.
A festive dessert that tastes as good as it looks!
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