Recipe by Derry Clarke
From: The Afternoon Show
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It can be Sundae everyday with this quick, easy dessert.
A festive dessert that tastes as good as it looks!
From: Four Live
Derry Clarke shows just how easy this tasty treat is to make
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This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
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