Recipe by Derry Clarke
From: The Afternoon Show
You'll need to plan ahead.
A tasty, traditional Irish dish.
A tasty sea-food treat.
From: Take on the Takeaway
Lots of ingredients but so worth it.
Succulent, slow cooked lamb.
Try something a little different this Christmas.
From: Four Live
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
The real taste of the capital!
The most decadent of treats.
With Glazed Butternut Squash and Cured Bacon
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