Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Roast Spiced Monkfish with white bean & tomato cassoulet

From: The Afternoon Show

A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.

Steak and Chips

From: Four Live

Derry Clarke stops by Four Live and cooks this classic for Maura

Beef Hot Pot with Chestnuts and Field Mushrooms

From: The Afternoon Show

A one-pot wonder that saves on washing up!

Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese

From: The Afternoon Show

Give new life to an old favourite - in 10 minutes.

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Spiced Parsnip and Apple Cider Veloute and Seared Scallops

From: The Afternoon Show

Make tasty seared scallops served with a spiced veloute.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.




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