Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Fish and Chips

From: The Afternoon Show

Always a childhood favourite!

Roasted White Asparagus wrapped in Parma Ham with Garden Peas

From: The Afternoon Show

A tasty starter that will kick off any meal in style.

Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.




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