RTÉ Food
Chef: Derry Clarke
Irish Whiskey Cured Organic Salmon, Avocado Purée, Buttermilk Cream
From: The Afternoon Show
A tasty, traditional Irish dish.
Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée
From: Four Live
A seasonal dish with chestnuts, perfect to warm you up on a cold evening!
Banana and Toffee Sundae
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
Grilled Haddock, White Beans and Chorizo with Tomato and Pepper
From: The Afternoon Show
An interesting combination of chorizo and fish.
Serves: 4
Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing
From: The Afternoon Show
A nutritious meal that can be prepared in under ten minutes.
Roast Red Pepper Soup, With Chorizo & White Beans
From: The Afternoon Show
A hearty soup to keep hunger at bay.
Chargrilled Spiced Lamb Chops and Ratatouille with Feta Cheese
From: The Afternoon Show
Give new life to an old favourite - in 10 minutes.
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