Haggis, Neeps and Tatties

From: The Afternoon Show

If you like white pudding, you'll like this.

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Marinated Rump of Lamb with Red Pepper Chutney and Colcannon

From: The Afternoon Show

Derry Clarke's recipe for marinated rump of lamb.

Beef Hot Pot with Chestnuts and Field Mushrooms

From: The Afternoon Show

A one-pot wonder that saves on washing up!

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Noodle Salad

From: The Afternoon Show

Derry Clarke shows you how to prepare a noodle salad with a spicy kick as part of 'Eat Smart Week'.

Crispy Duck Breast

From: The Afternoon Show

With Glazed Butternut Squash and Cured Bacon

Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!




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