Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Neopolitan Ice Cream with Wafers

From: The Afternoon Show

A delicious Summer childhood favourite!

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make




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