Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Chargrilled Sirloin of Beef

From: The Afternoon Show

Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Blackberry Sabayon

From: The Afternoon Show

A dessert that deserves a messy face!




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