Fish and Chips

From: The Afternoon Show

Always a childhood favourite!

Roast Glazed Leg of Lamb, Boulangère Potatoes

From: The Afternoon Show

A delicious lamb main from Derry Clarke.

Roasted White Asparagus wrapped in Parma Ham with Garden Peas

From: The Afternoon Show

A tasty starter that will kick off any meal in style.

Seafood Cocktail with Wasabi Mayonnaise

From: Four Live

A delicious idea for a Christmas starter maybe?

Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Roast Spiced Monkfish with white bean & tomato cassoulet

From: The Afternoon Show

A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.




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