Recipe by Derry Clarke
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
This dessert is a decadent treat.
From: Four Live
This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.
The real taste of the capital!
It's as much a mouthful as the title!
A never fails dish.
A hearty soup to keep hunger at bay.
Make tasty seared scallops served with a spiced veloute.
A delicious alternative to roast turkey this Christmas.
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