Recipe by Derry Clarke
From: Four Live
Derry Clarke stops by Four Live and cooks this classic for Maura
A tasty twist on a fish dish.
From: The Afternoon Show
Make tasty seared scallops served with a spiced veloute.
Will your willpower crumble?
A dessert that deserves a messy face!
A gorgeous twist to your average milkshake
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
It can be Sundae everyday with this quick, easy dessert.
Is this your new specialty?
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