RTÉ Food
Chef: Derry Clarke
Banana and Toffee Sundae
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
Poached Pears and Plum Pudding Milkshake
From: The Afternoon Show
A festive dessert that tastes as good as it looks!
Roasted White Asparagus wrapped in Parma Ham with Garden Peas
From: The Afternoon Show
A tasty starter that will kick off any meal in style.
Serves: 4
Floating Islands, Eggnog Custard, Crisp Caramel
From: Four Live
Some ideas for your Christmas dessert!
Serves: 4
Derry Clarke's hearty cabbage soup
From: Four Live
Derry drops by Four Live to make a mean soup, restaurant-style!
Smoked Haddock and Cod with Fennel and Root Vegetables
From: The Afternoon Show
A real winter warmer.
Pears poached in port wine
From: The Afternoon Show
Try something a little different this Christmas.
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