Recipe by Derry Clarke
From: Four Live
You'll need to have time on your hands.
From: Take on the Takeaway
Lots of ingredients but so worth it.
From: The Afternoon Show
Your new favourite comfort food?
A delicious way of preparing pork belly with a sweet sauce.
A real winter warmer.
Make tasty seared scallops served with a spiced veloute.
A festive dessert that tastes as good as it looks!
A delicious lamb main from Derry Clarke.
A one-pot wonder that saves on washing up!
Is this your new specialty?
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