Banana and Toffee Sundae

From: The Afternoon Show

It can be Sundae everyday with this quick, easy dessert.

French Onion Soup

From: The Afternoon Show

Magnifique!

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Irish Lamb Stew

From: The Afternoon Show

A never fails dish.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Spiced Parsnip and Apple Cider Veloute and Seared Scallops

From: The Afternoon Show

Make tasty seared scallops served with a spiced veloute.

Roast crispy duck with orange and star anise

From: The Afternoon Show

A delicious alternative to roast turkey this Christmas.




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