RTÉ Food
Chef: Derry Clarke
Banana and Toffee Sundae
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
Beef Hot Pot with Chestnuts and Field Mushrooms
From: The Afternoon Show
A one-pot wonder that saves on washing up!
Festive Chocolate Crème Brulée
From: Four Live
Looking for an alternative to Christmas pudding or cake? Look no further.
Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad
From: The Afternoon Show
How to enjoy every inch of this year's crabs.
Roasted White Asparagus wrapped in Parma Ham with Garden Peas
From: The Afternoon Show
A tasty starter that will kick off any meal in style.
Chargrilled Sirloin of Beef
From: The Afternoon Show
Serve this with Oxtail and Shallot Gravy and Chilli and Horseradish Butter
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