Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.

Roast Glazed Leg of Lamb, Boulangère Potatoes

From: The Afternoon Show

A delicious lamb main from Derry Clarke.

Roast Spiced Monkfish with white bean & tomato cassoulet

From: The Afternoon Show

A delicious and healthy preparation of a monkfish dish that will leave your mouth tingling.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Crispy Crab Toes with Chili Jam, Wasabi Mayonnaise and Crab Salad

From: The Afternoon Show

How to enjoy every inch of this year's crabs.

Lamb Rogan Josh with Raita and Garlic Naan Bread

From: Take on the Takeaway

Lots of ingredients but so worth it.




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