Tempura of Dublin Bay Prawns with Pickled Vegetables

From: The Afternoon Show

Derry Clarke proves that fast cooking can still be tasty and original

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.

Roast Red Pepper Soup, With Chorizo & White Beans

From: The Afternoon Show

A hearty soup to keep hunger at bay.

Baked Ham with Honey and Mustard Glaze

From: The Afternoon Show

Make the perfect ham this Christmas.

Spiced Parsnip and Apple Cider Veloute and Seared Scallops

From: The Afternoon Show

Make tasty seared scallops served with a spiced veloute.

Pears poached in port wine

From: The Afternoon Show

Try something a little different this Christmas.




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