White Chocolate and Baileys Milkshake

From: Four Live

A gorgeous twist to your average milkshake

Dublin Coddle Soup with Buttermilk Cream

From: The Afternoon Show

The real taste of the capital!

Slow cooked short rib of beef chasseur

From: Four Live

Short Rib of beef is classified as an off cut, however by slowly cooking this you get a beautiful gelatinous tender meat. The slower and lower you cook this cut of meat, the better the results. Chasseur makes a great accompaniment, not only with beef, but also with chicken.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Goats Cheese in a Herb and Chestnut Crust with Chestnut Purée

From: Four Live

A seasonal dish with chestnuts, perfect to warm you up on a cold evening!

Loin of Wicklow venison with carrot and star anise purée

From: Four Live

Derry Clarke stops by Four Live to make this outstanding dish, served with candied almonds & port jus


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