RTÉ Food
Chef: Derry Clarke
Banana and Toffee Sundae
From: The Afternoon Show
It can be Sundae everyday with this quick, easy dessert.
Spiced Mackerel Wrapped in Brick Pastry with Pickled Vegetables
From: The Afternoon Show
A great way to prepare mackerel.
Seared Halibut with Picked Girolles and Spicy Pak Choy
From: The Afternoon Show
The halibut as you've never tasted it before.
Seared Breast of Duckling Carrot and Cumin Puree with Orange Sauce
From: The Afternoon Show
Treat someone with this lucious duck dish.
Roast Rump of Lamb with Celeriac Mousseline and Celeriac Gremolata
From: The Afternoon Show
You'll need to plan ahead.
Grilled Haddock, White Beans and Chorizo with Tomato and Pepper
From: The Afternoon Show
An interesting combination of chorizo and fish.
Escalope of Pork Fillet with Apple, Calvados and Roasted Parsnips
From: The Afternoon Show
A classic and simple French dish.
Glazed pork belly with poached apricots
From: Four Live
A delicious way of preparing pork belly with a sweet sauce.
Serves: 4
Floating Islands, Eggnog Custard, Crisp Caramel
From: Four Live
Some ideas for your Christmas dessert!
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
