Glazed pork belly with poached apricots

From: Four Live

A delicious way of preparing pork belly with a sweet sauce.

Golden Delicious Apple Claufoutis

From: The Afternoon Show

Serve lukewarm with a little icing sugar drizzled over.

Goats Cheese in a Parmesan & Herb Crust, Butternut Squash, Honey Dressing

From: The Afternoon Show

A nutritious meal that can be prepared in under ten minutes.

White Chocolate and Baileys Milkshake

From: Four Live

A gorgeous twist to your average milkshake

Chocolate Tartlette

From: Four Live

Derry Clarke shows just how easy this tasty treat is to make

Spiced Parsnip and Apple Cider Veloute and Seared Scallops

From: The Afternoon Show

Make tasty seared scallops served with a spiced veloute.

Beef Brisket with Mushroom and Barley en Croute

From: Four Live

This recipe uses leftovers from Slow Roast Brisket of Beef, Glazed Root Vegetables, Colcannon, Tarragon and Tomato Jus.

Seared Breast of Wood Pigeon with Smoked Bacon and Warm Red Cabbage Salad

From: The Afternoon Show

Derry Clarke shows us how to do wood pigeon in style




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