RTÉ Food
Chef: Denis Cotter
Cabbage Timbale Of Celeriac And Chestnuts With Chanterelles In Brandy Cream
From: Guerrilla Gourmet
A unique dish with unique ingredients
Beetroot And Goat's Cheese Tartlet With Watercress Pesto
From: Guerrilla Gourmet
Try this tasty dish!
Galette Of Braised Turnip, Portobello Mushroom And Pecans With A Red Wine Sauce
From: Guerrilla Gourmet
A delicious meal from Dennis Cotter
Fresh Tagliolini with Shredded Brussels Sprouts, Sage and Pine Nuts
From: The Afternoon Show
A heavenly vegetarian dish.
Carrot, Almond And Feta Terrine, In Vine Leaves, With A Green Pepper-Coriander Salsa
From: Guerrilla Gourmet
Try making this satisfying dish!
Chanterelles in Shallot and Brandy Cream with Pumpkin Gnocchi
From: The Afternoon Show
An unusual and delicious recipe.
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