Recipe by David McCann
From: The Afternoon Show
A great recipe to use with bottled fruit.
Make a versatile chutney to accompany many dishes.
The perfect Coeliac friendly Christmas dessert
Make an enticing apricot jam.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
This apple and cider spread is a tasty treat.
Spice up a duck dish with this recipe
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