Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal

Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Lemongrass cream with rhubarb confit and almond tuile

From: The Afternoon Show

A stylish dessert for a stylish occasion




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