Recipe by David McCann
From: The Afternoon Show
This jam is simple and satisfying to make.
An indulgence for winter evenings. Ok, for any evening.
Making the most of a tasty bit of venison
Spice up a duck dish with this recipe
A zesty, almondy tart treat
This glazed pork is served with a tasty aubergine puree.
Healthy without compromising on taste and texture.
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