Recipe by David McCann
From: The Afternoon Show
This jam is simple and satisfying to make.
A bit like the old prawn cocktail - Kitsch comfort food!
This glazed pork is served with a tasty aubergine puree.
A delicious apple, pear and plum jam.
Make an enticing apricot jam.
Healthy without compromising on taste and texture.
A convenient, dynamic one pot meal
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