RTÉ Food
Chef: David McCann
Lemon Sole with Poached Egg and Mustard Dressing
From: The Afternoon Show
Healthy without compromising on taste and texture.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Cannelloni of Wild Mushrooms and Mussels with Leeks and Passata
From: The Afternoon Show
A perfect dish if you're entertaining.
Grilled Lamb Liver and Kidney with Beetroot and Sage
From: The Afternoon Show
This recipe is quick and easy to make.
Old Fashioned Marmalade
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Warm Chocolate Mousse
From: The Afternoon Show
An indulgence for winter evenings. Ok, for any evening.
Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream
From: The Afternoon Show
This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
