Recipe by David McCann
From: The Afternoon Show
A collision of flavours, destined to become a favourite.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Make an enticing apricot jam.
A zesty, almondy tart treat
This is a dessert which is a huge mixture of textures, tastes and temperature.
A great recipe to use with bottled fruit.
The perfect Coeliac friendly Christmas dessert
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