RTÉ Food
Chef: David McCann
Lemongrass cream with rhubarb confit and almond tuile
From: The Afternoon Show
A stylish dessert for a stylish occasion
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Warm Pork Salad with Aubergine Puree
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
Cannelloni of Wild Mushrooms and Mussels with Leeks and Passata
From: The Afternoon Show
A perfect dish if you're entertaining.
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