Recipe by David McCann
From: The Afternoon Show
This recipe is quick and easy to make.
A tasty dessert made with all Irish ingredients.
A medley of flavours
This is a dessert which is a huge mixture of textures, tastes and temperature.
This glazed pork is served with a tasty aubergine puree.
Make an enticing apricot jam.
An indulgence for winter evenings. Ok, for any evening.
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