Recipe by David McCann
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A great salad made with all-Irish ingredients.
Making the most of a tasty bit of venison
The perfect Coeliac friendly Christmas dessert
This glazed pork is served with a tasty aubergine puree.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
A zesty, almondy tart treat
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