Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison




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