Recipe by David McCann
From: The Afternoon Show
A convenient, dynamic one pot meal
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A zesty, almondy tart treat
A bit like the old prawn cocktail - Kitsch comfort food!
Try this flavour packed quail, a spring dinner favourite!
This glazed pork is served with a tasty aubergine puree.
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