Recipe by David McCann
From: The Afternoon Show
A bit like the old prawn cocktail - Kitsch comfort food!
This recipe is quick and easy to make.
The perfect Coeliac friendly Christmas dessert
Make an enticing apricot jam.
A delicious apple, pear and plum jam.
This jam is simple and satisfying to make.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
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