Recipe by David McCann
From: The Afternoon Show
Make a versatile chutney to accompany many dishes.
A bit like the old prawn cocktail - Kitsch comfort food!
Healthy without compromising on taste and texture.
The perfect Coeliac friendly Christmas dessert
David McCann's economical Venison meal option
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A coeliac friendly Christmas dinner.
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