Recipe by David McCann
From: The Afternoon Show
Making the most of a tasty bit of venison
A great recipe to use with bottled fruit.
A sophisticated dish.
A tasty dessert made with all Irish ingredients.
Make a versatile chutney to accompany many dishes.
This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!
A sophisticated summer dish.
This warming winter broth with braised haddock is sure to hit the spot.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
Make an enticing apricot jam.
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