Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus

From: The Afternoon Show

A special dish for a special occasion.

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils




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