Recipe by David McCann
From: The Afternoon Show
A zesty, almondy tart treat
The perfect Coeliac friendly Christmas dessert
A delicious apple, pear and plum jam.
A great recipe to use with bottled fruit.
David McCann's economical Venison meal option
Try this flavour packed quail, a spring dinner favourite!
This warming winter broth with braised haddock is sure to hit the spot.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Making the most of a tasty bit of venison
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