Recipe by David McCann
From: The Afternoon Show
A convenient, dynamic one pot meal
A collision of flavours, destined to become a favourite.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
A great recipe to use with bottled fruit.
A sophisticated summer dish.
This apple and cider spread is a tasty treat.
A hearty and flavoursome stew.
Make an enticing apricot jam.
A bit like the old prawn cocktail - Kitsch comfort food!
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
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