Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Lemon Sole with Poached Egg and Mustard Dressing

From: The Afternoon Show

Healthy without compromising on taste and texture.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.




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