Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.




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