Recipe by David McCann
From: The Afternoon Show
A stylish dessert for a stylish occasion
Make a versatile chutney to accompany many dishes.
A sophisticated dish.
An indulgence for winter evenings. Ok, for any evening.
A special dish for a special occasion.
Try this flavour packed quail, a spring dinner favourite!
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
This glazed pork is served with a tasty aubergine puree.
David McCann's economical Venison meal option
This warming winter broth with braised haddock is sure to hit the spot.
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