Recipe by David McCann
From: The Afternoon Show
Making the most of a tasty bit of venison
A stylish dessert for a stylish occasion
Make a versatile chutney to accompany many dishes.
An indulgence for winter evenings. Ok, for any evening.
A great salad made with all-Irish ingredients.
This jam is simple and satisfying to make.
A collision of flavours, destined to become a favourite.
This warming winter broth with braised haddock is sure to hit the spot.
A tangy spread to compliment many dishes.
This glazed pork is served with a tasty aubergine puree.
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