Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal

Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa

From: The Afternoon Show

A collision of flavours, destined to become a favourite.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.




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