Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.




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