RTÉ Food
Chef: David McCann
Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce
From: The Afternoon Show
Making the most of a tasty bit of venison
Lemongrass cream with rhubarb confit and almond tuile
From: The Afternoon Show
A stylish dessert for a stylish occasion
Spiced Pumpkin and Apple Chutney
From: The Afternoon Show
Make a versatile chutney to accompany many dishes.
Warm Chocolate Mousse
From: The Afternoon Show
An indulgence for winter evenings. Ok, for any evening.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa
From: The Afternoon Show
A collision of flavours, destined to become a favourite.
Braised Haddock with Noodles and Vegetable Broth
From: The Afternoon Show
This warming winter broth with braised haddock is sure to hit the spot.
Warm Pork Salad with Aubergine Puree
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
X
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
