RTÉ Food
Chef: David McCann
Strawberry and carrigeen mousse with mead
From: The Afternoon Show
A tasty dessert made with all Irish ingredients.
Warm Pork Salad with Aubergine Puree
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
Braised Haddock with Noodles and Vegetable Broth
From: The Afternoon Show
This warming winter broth with braised haddock is sure to hit the spot.
Roast Quail with Mango Confit, Cabbage and Couscous
From: The Afternoon Show
Try this flavour packed quail, a spring dinner favourite!
Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce
From: The Afternoon Show
Making the most of a tasty bit of venison
Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus
From: The Afternoon Show
A special dish for a special occasion.
Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa
From: The Afternoon Show
A collision of flavours, destined to become a favourite.
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