Recipe by David McCann
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
A perfect dish if you're entertaining.
A medley of flavours
Spice up a duck dish with this recipe
A great recipe to use with bottled fruit.
This apple and cider spread is a tasty treat.
An indulgence for winter evenings. Ok, for any evening.
A hearty and flavoursome stew.
Make an enticing apricot jam.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
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