Lemongrass cream with rhubarb confit and almond tuile

From: The Afternoon Show

A stylish dessert for a stylish occasion

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus

From: The Afternoon Show

A special dish for a special occasion.

Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register