Recipe by David McCann
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
This glazed pork is served with a tasty aubergine puree.
An indulgence for winter evenings. Ok, for any evening.
Make an enticing apricot jam.
This recipe is quick and easy to make.
This warming winter broth with braised haddock is sure to hit the spot.
Make a versatile chutney to accompany many dishes.
A coeliac friendly Christmas dinner.
A hearty and flavoursome stew.
Spice up a duck dish with this recipe
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