Recipe by David McCann
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
This apple and cider spread is a tasty treat.
An indulgence for winter evenings. Ok, for any evening.
A coeliac friendly Christmas dinner.
This jam is simple and satisfying to make.
A great recipe to use with bottled fruit.
Spice up a duck dish with this recipe
David McCann's economical Venison meal option
This recipe is quick and easy to make.
This glazed pork is served with a tasty aubergine puree.
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