Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.




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