Recipe by David McCann
From: The Afternoon Show
This jam is simple and satisfying to make.
A delicious apple, pear and plum jam.
This is a dessert which is a huge mixture of textures, tastes and temperature.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Try this flavour packed quail, a spring dinner favourite!
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A tasty dessert made with all Irish ingredients.
Make an enticing apricot jam.
A tangy spread to compliment many dishes.
A convenient, dynamic one pot meal
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