Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Lemongrass cream with rhubarb confit and almond tuile

From: The Afternoon Show

A stylish dessert for a stylish occasion

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.




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