Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal

Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Cold Lemon Souffle, Shortbread, Pineapple Compote, Warm Chocolate Sauce

From: The Afternoon Show

This is a dessert which is a huge mixture of textures, tastes and temperature.

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.




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