Recipe by David McCann
From: The Afternoon Show
A great recipe to use with bottled fruit.
This warming winter broth with braised haddock is sure to hit the spot.
Making the most of a tasty bit of venison
A delicious apple, pear and plum jam.
A stylish dessert for a stylish occasion
This recipe is quick and easy to make.
This jam is simple and satisfying to make.
This glazed pork is served with a tasty aubergine puree.
A bit like the old prawn cocktail - Kitsch comfort food!
A tangy spread to compliment many dishes.
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