Recipe by David McCann
From: The Afternoon Show
A coeliac friendly Christmas dinner.
This is a dessert which is a huge mixture of textures, tastes and temperature.
A tangy spread to compliment many dishes.
This glazed pork is served with a tasty aubergine puree.
A medley of flavours
This apple and cider spread is a tasty treat.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A great recipe to use with bottled fruit.
A hearty and flavoursome stew.
Make a versatile chutney to accompany many dishes.
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