Recipe by David McCann
From: The Afternoon Show
Make an enticing apricot jam.
David McCann's economical Venison meal option
Make a versatile chutney to accompany many dishes.
A sophisticated dish.
Making the most of a tasty bit of venison
The perfect Coeliac friendly Christmas dessert
This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!
A zesty, almondy tart treat
This glazed pork is served with a tasty aubergine puree.
Healthy without compromising on taste and texture.
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