Recipe by David McCann
From: The Afternoon Show
Making the most of a tasty bit of venison
A bit like the old prawn cocktail - Kitsch comfort food!
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A tasty dessert made with all Irish ingredients.
This apple and cider spread is a tasty treat.
A hearty and flavoursome stew.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A medley of flavours
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
A zesty, almondy tart treat
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