Chef: David McCann

Orchard Jam (Mixty Maxty) - A delicious apple, pear and plum jam.

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Plum Betty - A great recipe to use with bottled fruit.

Plum Betty

From: The Afternoon Show

A great recipe to use with bottled fruit.

Dried Apricot Jam - Make an enticing apricot jam.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Cranberry Cheese - A tangy spread to compliment many dishes.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Spiced Pumpkin and Apple Chutney - Make a versatile chutney to accompany many dishes.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Venison Burgers with Red Pepper and Onion Salsa - David McCann's economical Venison meal option

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Strawberry and carrigeen mousse with mead - A tasty dessert made with all Irish ingredients.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Old Fashioned Marmalade - The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Dromoland Irish Stew - A hearty and flavoursome stew.

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Garlic Prawns - A bit like the old prawn cocktail - Kitsch comfort food!

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!


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Summer

Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Lamb Burgers with Yoghurt and Mint Dip Corn bread André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous Chocolate Tart

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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