Recipe by David McCann
From: The Afternoon Show
A delicious apple, pear and plum jam.
A bit like the old prawn cocktail - Kitsch comfort food!
This warming winter broth with braised haddock is sure to hit the spot.
A tangy spread to compliment many dishes.
This glazed pork is served with a tasty aubergine puree.
A medley of flavours
This is a dessert which is a huge mixture of textures, tastes and temperature.
This jam is simple and satisfying to make.
David McCann's economical Venison meal option
Making the most of a tasty bit of venison
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