Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.

Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa

From: The Afternoon Show

A collision of flavours, destined to become a favourite.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Lemongrass cream with rhubarb confit and almond tuile

From: The Afternoon Show

A stylish dessert for a stylish occasion

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison




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