RTÉ Food
Chef: David McCann
Lemongrass cream with rhubarb confit and almond tuile
From: The Afternoon Show
A stylish dessert for a stylish occasion
Braised Fillet Of Hake, Purple Broccoli, Carrots and Parsley Sauce
From: The Afternoon Show
A sophisticated summer dish.
Bottling Fruit
From: The Afternoon Show
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
Old Fashioned Marmalade
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus
From: The Afternoon Show
A special dish for a special occasion.
Braised Haddock with Noodles and Vegetable Broth
From: The Afternoon Show
This warming winter broth with braised haddock is sure to hit the spot.
Roast Duck with Lentils, Bean Sprouts, Mango and Chilli Salsa
From: The Afternoon Show
Spice up a duck dish with this recipe
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