Recipe by David McCann
From: The Afternoon Show
Make an enticing apricot jam.
A bit like the old prawn cocktail - Kitsch comfort food!
The perfect Coeliac friendly Christmas dessert
Make a versatile chutney to accompany many dishes.
A coeliac friendly Christmas dinner.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A hearty and flavoursome stew.
This jam is simple and satisfying to make.
David McCann's economical Venison meal option
A special dish for a special occasion.
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