Recipe by David McCann
From: The Afternoon Show
The perfect Coeliac friendly Christmas dessert
A stylish dessert for a stylish occasion
Making the most of a tasty bit of venison
A bit like the old prawn cocktail - Kitsch comfort food!
Make an enticing apricot jam.
David McCann's economical Venison meal option
An indulgence for winter evenings. Ok, for any evening.
A tangy spread to compliment many dishes.
Make a versatile chutney to accompany many dishes.
This jam is simple and satisfying to make.
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