Lemongrass cream with rhubarb confit and almond tuile

From: The Afternoon Show

A stylish dessert for a stylish occasion

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Cold Lemon Souffle, Shortbread, Pineapple Compote, Warm Chocolate Sauce

From: The Afternoon Show

This is a dessert which is a huge mixture of textures, tastes and temperature.

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa

From: The Afternoon Show

A collision of flavours, destined to become a favourite.

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!




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