Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Lemon Sole with Poached Egg and Mustard Dressing

From: The Afternoon Show

Healthy without compromising on taste and texture.




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