Recipe by David McCann
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
A great salad made with all-Irish ingredients.
Make a versatile chutney to accompany many dishes.
Make an enticing apricot jam.
A collision of flavours, destined to become a favourite.
This apple and cider spread is a tasty treat.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
The perfect Coeliac friendly Christmas dessert
A delicious apple, pear and plum jam.
This recipe is quick and easy to make.
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