Recipe by David McCann
From: The Afternoon Show
A great recipe to use with bottled fruit.
Make an enticing apricot jam.
A medley of flavours
David McCann's economical Venison meal option
A tangy spread to compliment many dishes.
Make a versatile chutney to accompany many dishes.
This jam is simple and satisfying to make.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
The perfect Coeliac friendly Christmas dessert
A coeliac friendly Christmas dinner.
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