Chef: David McCann

Cranberry Cheese - A tangy spread to compliment many dishes.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Warm Pork Salad with Aubergine Puree - This glazed pork is served with a tasty aubergine puree.

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream - This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Braised Haddock with Noodles and Vegetable Broth - This warming winter broth with braised haddock is sure to hit the spot.

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.

Warm Chocolate Mousse - An indulgence for winter evenings. Ok, for any evening.

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Garlic Prawns - A bit like the old prawn cocktail - Kitsch comfort food!

Garlic Prawns

From: The Afternoon Show

A bit like the old prawn cocktail - Kitsch comfort food!

Raspberry Jam - This jam is simple and satisfying to make.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.

Spiced Pumpkin and Apple Chutney - Make a versatile chutney to accompany many dishes.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Lemon Sole with Poached Egg and Mustard Dressing - Healthy without compromising on taste and texture.

Lemon Sole with Poached Egg and Mustard Dressing

From: The Afternoon Show

Healthy without compromising on taste and texture.

Risotto with Wild Mushrooms and Chorizo - A convenient, dynamic one pot meal

Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal


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Summer

Corn bread Chocolate Tart Salmon en papillote Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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