Recipe by David McCann
From: The Afternoon Show
This is a dessert which is a huge mixture of textures, tastes and temperature.
David McCann's economical Venison meal option
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
The perfect Coeliac friendly Christmas dessert
A bit like the old prawn cocktail - Kitsch comfort food!
This glazed pork is served with a tasty aubergine puree.
A hearty and flavoursome stew.
A medley of flavours
Healthy without compromising on taste and texture.
An indulgence for winter evenings. Ok, for any evening.
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