Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa

From: The Afternoon Show

A collision of flavours, destined to become a favourite.

Apple and Cider Butter

From: The Afternoon Show

This apple and cider spread is a tasty treat.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register