Recipe by David McCann
From: The Afternoon Show
The perfect Coeliac friendly Christmas dessert
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A tasty dessert made with all Irish ingredients.
This apple and cider spread is a tasty treat.
This warming winter broth with braised haddock is sure to hit the spot.
Make an enticing apricot jam.
Healthy without compromising on taste and texture.
Try this flavour packed quail, a spring dinner favourite!
A coeliac friendly Christmas dinner.
This glazed pork is served with a tasty aubergine puree.
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