Recipe by David McCann
From: The Afternoon Show
Making the most of a tasty bit of venison
A special dish for a special occasion.
A great recipe to use with bottled fruit.
A stylish dessert for a stylish occasion
A zesty, almondy tart treat
A tangy spread to compliment many dishes.
A bit like the old prawn cocktail - Kitsch comfort food!
A delicious apple, pear and plum jam.
Make an enticing apricot jam.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
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