RTÉ Food
Chef: David McCann
Lemon Sole with Poached Egg and Mustard Dressing
From: The Afternoon Show
Healthy without compromising on taste and texture.
Fillet of Hake with Savoy Cabbage, Toasted Almond and Bacon Vinaigrette
From: The Afternoon Show
A medley of flavours
Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream
From: The Afternoon Show
This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!
Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce
From: The Afternoon Show
Making the most of a tasty bit of venison
Lemongrass cream with rhubarb confit and almond tuile
From: The Afternoon Show
A stylish dessert for a stylish occasion
Roast Quail with Mango Confit, Cabbage and Couscous
From: The Afternoon Show
Try this flavour packed quail, a spring dinner favourite!
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