Recipe by David McCann
From: The Afternoon Show
An indulgence for winter evenings. Ok, for any evening.
A sophisticated dish.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Healthy without compromising on taste and texture.
A delicious apple, pear and plum jam.
Making the most of a tasty bit of venison
This glazed pork is served with a tasty aubergine puree.
A bit like the old prawn cocktail - Kitsch comfort food!
A convenient, dynamic one pot meal
A tasty dessert made with all Irish ingredients.
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