Lemon Sole with Poached Egg and Mustard Dressing

From: The Afternoon Show

Healthy without compromising on taste and texture.

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Cold Lemon Souffle, Shortbread, Pineapple Compote, Warm Chocolate Sauce

From: The Afternoon Show

This is a dessert which is a huge mixture of textures, tastes and temperature.




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