Recipe by David McCann
From: The Afternoon Show
Healthy without compromising on taste and texture.
A medley of flavours
The perfect Coeliac friendly Christmas dessert
This glazed pork is served with a tasty aubergine puree.
David McCann's economical Venison meal option
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A tangy spread to compliment many dishes.
A great salad made with all-Irish ingredients.
This is a dessert which is a huge mixture of textures, tastes and temperature.
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