Recipe by David McCann
From: The Afternoon Show
This glazed pork is served with a tasty aubergine puree.
David McCann's economical Venison meal option
This recipe is quick and easy to make.
Comfort food of the best sort.
A convenient, dynamic one pot meal
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Healthy without compromising on taste and texture.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A tasty dessert made with all Irish ingredients.
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