Warm Pork Salad with Aubergine Puree

From: The Afternoon Show

This glazed pork is served with a tasty aubergine puree.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.

Risotto with Wild Mushrooms and Chorizo

From: The Afternoon Show

A convenient, dynamic one pot meal

Old Fashioned Marmalade

From: The Afternoon Show

The art of preserve making, with variations for lemon, lime, citrus and grapefruit.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Lemon Sole with Poached Egg and Mustard Dressing

From: The Afternoon Show

Healthy without compromising on taste and texture.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.




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