Recipe by David McCann
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A tangy spread to compliment many dishes.
A great recipe to use with bottled fruit.
A tasty dessert made with all Irish ingredients.
This is a dessert which is a huge mixture of textures, tastes and temperature.
This glazed pork is served with a tasty aubergine puree.
A hearty and flavoursome stew.
A great salad made with all-Irish ingredients.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Try this flavour packed quail, a spring dinner favourite!
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