Recipe by David McCann
From: The Afternoon Show
A tangy spread to compliment many dishes.
This glazed pork is served with a tasty aubergine puree.
This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!
This warming winter broth with braised haddock is sure to hit the spot.
An indulgence for winter evenings. Ok, for any evening.
A bit like the old prawn cocktail - Kitsch comfort food!
This jam is simple and satisfying to make.
Make a versatile chutney to accompany many dishes.
Healthy without compromising on taste and texture.
A convenient, dynamic one pot meal
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