Recipe by David McCann
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
An indulgence for winter evenings. Ok, for any evening.
A coeliac friendly Christmas dinner.
A delicious apple, pear and plum jam.
Healthy without compromising on taste and texture.
This recipe is quick and easy to make.
A sophisticated dish.
A convenient, dynamic one pot meal
A zesty, almondy tart treat
This glazed pork is served with a tasty aubergine puree.
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