RTÉ Food
Chef: David McCann
Venison Burgers with Red Pepper and Onion Salsa
From: The Afternoon Show
David McCann's economical Venison meal option
Medallions of Venison, Roast Root Vegetables and Blackcurrant Sauce
From: The Afternoon Show
A coeliac friendly Christmas dinner.
Grilled Lamb Liver and Kidney with Beetroot and Sage
From: The Afternoon Show
This recipe is quick and easy to make.
Cold Lemon Souffle, Shortbread, Pineapple Compote, Warm Chocolate Sauce
From: The Afternoon Show
This is a dessert which is a huge mixture of textures, tastes and temperature.
Ravioli of Inagh Goat's Cheese
From: The Afternoon Show
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
Inagh Goat's Cheese, Caramelised Salsify and Beetroot Salsa
From: The Afternoon Show
A collision of flavours, destined to become a favourite.
Braised Fillet Of Hake, Purple Broccoli, Carrots and Parsley Sauce
From: The Afternoon Show
A sophisticated summer dish.
Strawberry and carrigeen mousse with mead
From: The Afternoon Show
A tasty dessert made with all Irish ingredients.
Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus
From: The Afternoon Show
A special dish for a special occasion.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
