Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Pear Tart, Spiced Syrup and Golden Raisin Ice-Cream

From: The Afternoon Show

This delicious dessert is perfect for curling up in front of a fire with on a cold winter's night!

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus

From: The Afternoon Show

A special dish for a special occasion.

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison

Coeliac Christmas Trifle

From: The Afternoon Show

The perfect Coeliac friendly Christmas dessert

Braised Haddock with Noodles and Vegetable Broth

From: The Afternoon Show

This warming winter broth with braised haddock is sure to hit the spot.

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.




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