Recipe by David McCann
From: The Afternoon Show
A tangy spread to compliment many dishes.
The perfect Coeliac friendly Christmas dessert
David McCann's economical Venison meal option
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A bit like the old prawn cocktail - Kitsch comfort food!
A great salad made with all-Irish ingredients.
This is a dessert which is a huge mixture of textures, tastes and temperature.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Make an enticing apricot jam.
Try this flavour packed quail, a spring dinner favourite!
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...