Recipe by David McCann
From: The Afternoon Show
Spice up a duck dish with this recipe
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
David McCann's economical Venison meal option
This glazed pork is served with a tasty aubergine puree.
A great recipe to use with bottled fruit.
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Healthy without compromising on taste and texture.
A sophisticated dish.
The perfect Coeliac friendly Christmas dessert
Make a versatile chutney to accompany many dishes.
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