Recipe by David McCann
From: The Afternoon Show
A delicious apple, pear and plum jam.
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
A hearty and flavoursome stew.
Make an enticing apricot jam.
A tangy spread to compliment many dishes.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
This recipe is quick and easy to make.
A great salad made with all-Irish ingredients.
David McCann's economical Venison meal option
Making the most of a tasty bit of venison
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