Roast Quail with Mango Confit, Cabbage and Couscous

From: The Afternoon Show

Try this flavour packed quail, a spring dinner favourite!

Warm Chocolate Mousse

From: The Afternoon Show

An indulgence for winter evenings. Ok, for any evening.

Raspberry Jam

From: The Afternoon Show

This jam is simple and satisfying to make.

Kumquat and Ginger Frangipane Tart

From: The Afternoon Show

A zesty, almondy tart treat

Roast Guinea Fowl with Chicory, Apple & Lardons, Cider jus

From: The Afternoon Show

A special dish for a special occasion.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Spiced Pumpkin and Apple Chutney

From: The Afternoon Show

Make a versatile chutney to accompany many dishes.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.




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