RTÉ Food
Chef: David McCann
Venison Burgers with Red Pepper and Onion Salsa
From: The Afternoon Show
David McCann's economical Venison meal option
Bottling Fruit
From: The Afternoon Show
Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.
Warm Doolin Bay Shellfish Salad with Samphire
From: The Afternoon Show
A great salad made with all-Irish ingredients.
Cold Lemon Souffle, Shortbread, Pineapple Compote, Warm Chocolate Sauce
From: The Afternoon Show
This is a dessert which is a huge mixture of textures, tastes and temperature.
Old Fashioned Marmalade
From: The Afternoon Show
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Roast Quail with Mango Confit, Cabbage and Couscous
From: The Afternoon Show
Try this flavour packed quail, a spring dinner favourite!
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