Orchard Jam (Mixty Maxty)

From: The Afternoon Show

A delicious apple, pear and plum jam.

Bottling Fruit

From: The Afternoon Show

Fruit bottling is a little old fashioned these days, however fruit crops have such a short season it is almost impossible to use the total crop therefore you will have a lot of waste.

Dromoland Irish Stew

From: The Afternoon Show

A hearty and flavoursome stew.

Dried Apricot Jam

From: The Afternoon Show

Make an enticing apricot jam.

Cranberry Cheese

From: The Afternoon Show

A tangy spread to compliment many dishes.

Ravioli of Inagh Goat's Cheese

From: The Afternoon Show

This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils

Grilled Lamb Liver and Kidney with Beetroot and Sage

From: The Afternoon Show

This recipe is quick and easy to make.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Venison Burgers with Red Pepper and Onion Salsa

From: The Afternoon Show

David McCann's economical Venison meal option

Roast Loin of Venison, Soured Cabbage, Blackcurrant Sauce

From: The Afternoon Show

Making the most of a tasty bit of venison




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