Recipe by David McCann
From: The Afternoon Show
David McCann's economical Venison meal option
A special dish for a special occasion.
A coeliac friendly Christmas dinner.
This apple and cider spread is a tasty treat.
A great salad made with all-Irish ingredients.
This goat's cheese ravioli, prepared from scratch, is served with Butternut Squash, Red Chard and Puy Lentils
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
Making the most of a tasty bit of venison
This warming winter broth with braised haddock is sure to hit the spot.
A delicious apple, pear and plum jam.
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