Recipe by David McCann
From: The Afternoon Show
David McCann's economical Venison meal option
The art of preserve making, with variations for lemon, lime, citrus and grapefruit.
A sophisticated dish.
A sophisticated summer dish.
Spice up a duck dish with this recipe
A medley of flavours
A bit like the old prawn cocktail - Kitsch comfort food!
Making the most of a tasty bit of venison
This warming winter broth with braised haddock is sure to hit the spot.
Healthy without compromising on taste and texture.
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