Ballymaloe Spiced Beef

From: A Simply Delicious Christmas

Darina says: "Although spiced beef is traditionally associated with Christmas, in Cork it’s available all year round in the English Market. It may be served hot or cold and is a marvellous standby, because if it is properly spiced and cooked it will keep for 3–4 weeks in the fridge. Butchers often have their own secret recipe. This delicious recipe for spiced beef has been handed down in Myrtle Allen’s family and is the best I know. It includes saltpetre, nowadays regarded as a health hazard, so perhaps you should not live exclusively on it! Certainly people have lived on occasional meals of meats preserved in this way for generations. This recipe makes enough spice to cure five flanks of beef, each 1.8kg (4lb) approx. in size, and can also be used to spice beef tongues."

Christmas Biscuits

From: A Simply Delicious Christmas

Darina says: "This dough can be used for all kinds of shapes: round, square, rectangles, stars, hearts, teddy bears, animals, birds."

Christmas Tree Meringues

From: A Simply Delicious Christmas

Darina says: "Meringue is a magic substance that we use to make all manner of shapes to celebrate every occasion. These Christmas trees can be a dessert or can be used to decorate a cake or cupcakes."

Jerusalem Artichoke Soup with Avocado and Roasted Hazelnuts

From: A Simply Delicious Christmas

Darina says: "Jerusalem artichokes are a sadly neglected winter vegetable. They look like knobbly potatoes and are a nuisance to peel, but if they are very fresh you can sometimes get away with just giving them a good scrub. Not only are they a smashing vegetable, but they are also delicious in soups and gratins. They are a real gem from the gardener’s point of view because the foliage grows into a hedge and provides shelter and cover for both compost heaps and pheasants!"

Old-fashioned Roast Turkey with Fresh Herb Stuffing, Cranberry Sauce and Bread Sauce

From: Today

Turkey is now available all year round but I associate this dish with Christmas. This is my favourite roast stuffed turkey recipe. You may think the stuffing seems dull because it doesn't include exotic-sounding ingredients like chestnuts and spiced sausage meat, but in fact it is moist and full of the flavour of fresh herbs and the turkey juices. Cook a chicken in exactly the same way but use one-quarter of the stuffing quantity given.

Mendiants

From: Today

These simple little petits fours are adorable and look and taste delicious.

Rachel Allen's Drop Scones

From: The Afternoon Show

This recipe was given to Darina Allen by her daughter-in-law Rachel.

Duck Legs with onions and thyme leaves

From: The Afternoon Show

Ireland’s cooking legend, Darina Allen dishes up some mouth watering recipes.

Oaxacan Chicken Soup with Accompaniments

Darina Allen's delicious soup as seen on the Today Show.

Cottage Pie with Garlic Butter

From: The Afternoon Show

The cheese in this crust and the lump of garlic butter that melts onto the centre makes this into something very special.




X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register