Baileys Chocolate Biscuit Sundae

From: The Restaurant

Serve a slice of the cake with a scoop of ice cream.

Crabmeat Stuffed Chicken with Lobster and Brandy Sauce

From: The Restaurant

There's plenty to do, but it's worth it in the end. Served with Wilted Spinach and Sweet Potato Purée

Melted Goat's Cheese, Roast Figs, Black Pudding and Citrus Salad

From: The Restaurant

Place some of the dressed salad in the centre of you plate; arrange a few fig slices on the plate and place the melted goats cheese and black pudding on top.

Crispy Calamari with Green Salad and a Citrus Dressing

From: The Restaurant

A starter to get you thinking about holidays.

Warm Chocolate Pudding, Iced Mint Crème Fraiche

From: The Restaurant

If you like, you can drizzle some melted white chocolate over the top before serving.

Guinea Fowl Stew

From: The Restaurant

To serve, divide the guinea fowl and vegetables into four serving dishes and drizzle generously with the thickened sauce.




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