Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad

From: Four Live

A nice way to jazz up some sweet potatoes if you’re stuck for ideas.

Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Rosemary Lemonade

I serve this lemonade alongside a nice Sunday roast and in Spring it is the perfect partner to roast lamb. Try it with some sparkling water and place some Star Anise or in-season cherries in an icecube tray to serve with the lemonade.

Baked Sweet Potato with Cannellini Beans

From: Four Live

A simple but delicious dinner dish

Slow Roasted Cherry Tomatoes

From: Kitchen Hero: Great Food for Less

Allow to cool then eat warm or at room temperature.

Irish shepherdless Pie

From: Four Live

The Happy Pear's version of this traditional classic, using all Irish ingredients!

Iced Jasmine Tea

From: Four Live

Perfect for a spot of afternoon tea between friends or family

Honey and seed flapjacks

From: Four Live

A simple but delicious treat, made with great Irish honey

Roasted tomato and red pepper soup

From: Neven Maguire: Home Chef

Perfect as a hearty main for two or as a starter for four

Vegan & Gluten-Free Buckwheat Pancakes

Numerous health benefits are buckwheat's prime claim to fame. Firstly, it does not contain gluten, so it makes an excellent substitute for other grains in the diet. These pancakes are much sweeter and wholesome than regular pancakes. They are a family favorite.


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