Chef: Craig Wilson

Char Grilled Aberdeen Angus Beef - Served with Clapshot, Crispy Haggis, Curly Kale and a Glen Garioch Malt Whisky Cream

Char Grilled Aberdeen Angus Beef

From: The Afternoon Show

Served with Clapshot, Crispy Haggis, Curly Kale and a Glen Garioch Malt Whisky Cream


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