RTÉ Food
Programme: Corrigan's Live Christmas Cook-Along
Jerusalem Artichoke Crumble
From: Corrigan's Live Christmas Cook-Along
Another great side dish from Richard Corrigan to accompany your Christmas dinner!
Turkey Crown
From: Corrigan's Live Christmas Cook-Along
Don't feel like cooking the whole bird, Richard Corrigan shows you how to cook a turkey crown to perfection.
Perfect Roast Potatoes
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to create the perfect side dish for your Christmas feast!
Stuffing Balls
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan's recipe for delicious stuffing balls.
Christmas Morning Sausage Rolls
From: Corrigan's Live Christmas Cook-Along
How about these tasty delights from Richard Corrigan on Christmas morning.
Pear Jelly with Plum Pudding Crumble with Sabayon Sauce
From: Corrigan's Live Christmas Cook-Along
The perfect finale to your Christmas Dinner from Richard Corrigan.
Brussels Sprouts with Light Cheese Sauce
From: Corrigan's Live Christmas Cook-Along
If it's Brussels Sprouts then it must be Christmas - Richard Corrigan shows you how!
Kumquat and Cranberry Chutney
From: Corrigan's Live Christmas Cook-Along
Perfect ot keep or give away this Christmas from Richard Corrigan.
Smoked Salmon with Black Pepper and Honey
From: Corrigan's Live Christmas Cook-Along
A simple starter from Richard Corridan - ideal for Christmas Day.
Turkey Legs
From: Corrigan's Live Christmas Cook-Along
Richard Corrigan shows how to serve up delicious turkey legs this Christmas.
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