Recipe by Richard Corrigan
From: Corrigan's City Farm
A new twist on a traditional meal.
We had a customised barbeque that was made from half a keg.
A nice dressing to liven up your salads.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A different take on rabbit.
A new treat for your kitchen.
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