RTÉ Food
Programme: Corrigan's City Farm
Pilau Rice and Barbequed Spiced Loin of Pork
From: Corrigan's City Farm
We had a customised barbeque that was made from half a keg.
Green Tomato Chutney
From: Corrigan's City Farm
This recipe makes about 6 lbs so you may wish to halve the ingredients.
Potato and Turnip Bake
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
Pan Fried Rabbit Finished with Samphire, Pecorino Mushrooms, Marinated Peppers, Olives and Offal
From: Corrigan's City Farm
A different take on rabbit.
Traditional Irish Dish of Bacon and Cabbage with an Eastern European Twist
From: Corrigan's City Farm
A new twist on a traditional meal.
Beetroot and Horseradish Dressing
From: Corrigan's City Farm
A nice dressing to liven up your salads.
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