Recipe by Richard Corrigan
From: Corrigan's City Farm
A nice dressing to liven up your salads.
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A different take on rabbit.
We had a customised barbeque that was made from half a keg.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
A new treat for your kitchen.
A new twist on a traditional meal.
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