Recipe by Richard Corrigan
From: Corrigan's City Farm
As the main ingredients came straight from the garden this dish was virtually free and fed all the crew and the volunteers that were on the allotment that day.
A nice dressing to liven up your salads.
We had a customised barbeque that was made from half a keg.
A different take on rabbit.
A new twist on a traditional meal.
This recipe makes about 6 lbs so you may wish to halve the ingredients.
A new treat for your kitchen.
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