Recipe by Richard Corrigan
From: Corrigan Knows Food
Succulent grilled meats with a tangy salad.
So quick, so tasty and so easy when you know how.
The perfect warm-up.
A feast to serve with chickpeas with roasted peppers.
The name says it all.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
This creamy light soufflé is best served with a hunk of crusty bread.
A recipe for a delicious starter from Richard Corrigan's guest.
A must for cheese lovers.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.