Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.

Rump Burger with Foccacia Bread and Chunky Chips

From: Corrigan Knows Food

Make your own burger and chips from scratch and taste the difference!

Fillet of Pork with Turnip and Figs

From: Corrigan Knows Food

The sweetness of the figs bring this dish to life.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.




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