Recipe by Richard Corrigan
From: Corrigan Knows Food
This is an easy and delicious to make a flavoursome ham.
Try this vegan alternative to the traditional Spanish dish.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
A real taste of Ireland.
Beautiful marinated pork with all the trimmings.
This creamy light soufflé is best served with a hunk of crusty bread.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
This flavoursome salad requires minimum effort.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
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