Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.

Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.




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