Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Seasonal Brussel Sprouts

From: Corrigan Knows Food

A fantastic way to jazz up brussel sprouts!

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.

Hot Strawberries

From: Corrigan Knows Food

A delightful way to prepare strawberries.

Russian Salad

From: Corrigan Knows Food

This salad can be made for a large number of people or a small number, this is also a salad which allows you to use what ever vegetables you have to hand. Therefore the quantities are variable; however the key is to have even amounts of all the vegetables.

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.




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