Recipe by Richard Corrigan
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
A feast to serve with chickpeas with roasted peppers.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
Try this vegan alternative to the traditional Spanish dish.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
A delightful way to prepare strawberries.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Make the recipe Richard Corrigan cooked for Mary Black.
Make your own - and never look at a tin again.
Make your own dressing - it's easy.
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