Recipe by Richard Corrigan
From: Corrigan Knows Food
A real taste of Ireland.
Make your own burger and chips from scratch and taste the difference!
You can even wrap them in brown paper if you want!
This flavoursome chutney brings dishes to life!
Another great sauce to learn if you are new to cooking.
Make the recipe Richard Corrigan cooked for Mary Black.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
This roast goose, basted in marmalade, is a perfect Christmas feast!
An indulgent treat.
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