Recipe by Richard Corrigan
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
So quick, so tasty and so easy when you know how.
Richard Corrigan cooked it in the English Market; you can cook it at home.
A recipe for a delicious starter from Richard Corrigan's guest.
A real taste of Ireland.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
A great family dish.
Perfect for when you're entertaining.
A delightful way to prepare strawberries.
You can even wrap them in brown paper if you want!
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