RTÉ Food
Programme: Corrigan Knows Food
Cathy Kelly’s Lobster Cocktail
From: Corrigan Knows Food
A recipe for a delicious starter from Richard Corrigan's guest.
Spicy Deep Fried Cajun Broccoli
From: Corrigan Knows Food
A tasty and interesting way to prepare broccoli.
Summer Basil Pesto
From: Corrigan Knows Food
Another great sauce to learn if you are new to cooking.
Coeliac friendly Fish Cakes
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Crab with Dressed Jerusalem Artichokes
From: Corrigan Knows Food
Far easier to make than you might imagine!
Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce
From: Corrigan Knows Food
Make the recipe Richard Corrigan cooked for Mary Black.
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