Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious way to serve fish and potatoes
Keep out the chills with a bowl of this tasty soup.
A tasty and simple way to prepare cabbage.
A simple meal that will appeal to younger diners.
For that big sitdown meal.
A must for cheese lovers.
Richard Corrigan cooked it in the English Market; you can cook it at home.
The sweetness of the figs bring this dish to life.
Far easier to make than you might imagine!
A fantastic way to jazz up brussel sprouts!
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