Roasted Corn on the Cob

From: Corrigan Knows Food

A wonderful side order that will brighten up many dishes!

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Vegan Paella with smoked tofu & green asparagus

From: Corrigan Knows Food

Try this vegan alternative to the traditional Spanish dish.

Spicy Deep Fried Cajun Broccoli

From: Corrigan Knows Food

A tasty and interesting way to prepare broccoli.

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!




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