Recipe by Richard Corrigan
From: Corrigan Knows Food
The perfect warm-up.
A really good sauce to start with if you are a novice cook.
For that special family dinner.
A real taste of Ireland.
A perfect summer dish.
A delicious way to serve fish and potatoes
This creamy light soufflé is best served with a hunk of crusty bread.
You can even wrap them in brown paper if you want!
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
A simple meal that will appeal to younger diners.
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