Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious way to serve fish and potatoes
Keep out the chills with a bowl of this tasty soup.
A family feast!
Easy and quick to make and non-veggie's won't know there is no meat in it.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
The perfect warm-up.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
Make the recipe Richard Corrigan cooked for Mary Black.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
A really good sauce to start with if you are a novice cook.
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