Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Whole Cooked Ham

From: Corrigan Knows Food

This is an easy and delicious to make a flavoursome ham.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Brown Trout with German-style Potato Salad

From: Corrigan Knows Food

A delicious way to serve fish and potatoes

Marmalade Goose with Gravy

From: Corrigan Knows Food

This roast goose, basted in marmalade, is a perfect Christmas feast!

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.




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