Recipe by Richard Corrigan
From: Corrigan Knows Food
Keep out the chills with a bowl of this tasty soup.
Make the recipe Richard Corrigan cooked for Mary Black.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Make your own - and never look at a tin again.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A delightful way to prepare strawberries.
For that special family dinner.
The sweetness of the figs bring this dish to life.
Easy and quick to make and non-veggie's won't know there is no meat in it.
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