Recipe by Richard Corrigan
From: Corrigan Knows Food
A feast to serve with chickpeas with roasted peppers.
The sweetness of the figs bring this dish to life.
A wonderful side order that will brighten up many dishes!
A real taste of Ireland.
An unusual taste you'll return to.
For that special family dinner.
A delightful way to prepare strawberries.
This creamy light soufflé is best served with a hunk of crusty bread.
A fantastic way to jazz up brussel sprouts!
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
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