Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious way to serve fish and potatoes
Easy and quick to make and non-veggie's won't know there is no meat in it.
Make your own - and never look at a tin again.
An old favourite with a twist.
A feast to serve with chickpeas with roasted peppers.
Another great sauce to learn if you are new to cooking.
A simple meal that will appeal to younger diners.
For that big sitdown meal.
Try this vegan alternative to the traditional Spanish dish.
A fantastic way to jazz up brussel sprouts!
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