Recipe by Richard Corrigan
From: Corrigan Knows Food
A must for cheese lovers.
The name says it all.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
You can even wrap them in brown paper if you want!
A delicious mussel cocktail served with fresh, homemade mayonnaise.
Beautiful marinated pork with all the trimmings.
An indulgent treat.
A tasty variation on steak tartar.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
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