Coeliac friendly Fish Cakes

From: Corrigan Knows Food

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing  fresh fish into their diet as well as different flavours with the garlic and chilli.

Rump Burger with Foccacia Bread and Chunky Chips

From: Corrigan Knows Food

Make your own burger and chips from scratch and taste the difference!

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Pork, Apple and Prune Stuffing Balls

From: Corrigan Knows Food

These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.




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