Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Dover Sole

From: Corrigan Knows Food

Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Spicy Deep Fried Cajun Broccoli

From: Corrigan Knows Food

A tasty and interesting way to prepare broccoli.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Whole Cooked Ham

From: Corrigan Knows Food

This is an easy and delicious to make a flavoursome ham.




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