Recipe by Richard Corrigan
From: Corrigan Knows Food
This creamy light soufflé is best served with a hunk of crusty bread.
This roast goose, basted in marmalade, is a perfect Christmas feast!
Delicious whatever the season.
Perfect for when you're entertaining.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
You can even wrap them in brown paper if you want!
The sweetness of the figs bring this dish to life.
For that big sitdown meal.
A family feast!
A delicious way to serve fish and potatoes
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