Recipe by Richard Corrigan
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
Another great sauce to learn if you are new to cooking.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
An indulgent treat.
A wonderful side order that will brighten up many dishes!
A delicious way to serve fish and potatoes
Make your own dressing - it's easy.
This roast goose, basted in marmalade, is a perfect Christmas feast!
An unusual taste you'll return to.
A family feast!
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