Recipe by Richard Corrigan
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Make your own burger and chips from scratch and taste the difference!
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Make your own dressing - it's easy.
Make the recipe Richard Corrigan cooked for Mary Black.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
You can even wrap them in brown paper if you want!
An old favourite with a twist.
A real taste of Ireland.
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