Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Braised Shin of Beef

From: Corrigan Knows Food

A great family dish.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Bacon Salad

From: Corrigan Knows Food

This flavoursome salad requires minimum effort.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.




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