Recipe by Richard Corrigan
From: Corrigan Knows Food
A simple meal that will appeal to younger diners.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
For that special family dinner.
Make the recipe Richard Corrigan cooked for Mary Black.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A really good sauce to start with if you are a novice cook.
This creamy light soufflé is best served with a hunk of crusty bread.
A tasty and interesting way to prepare broccoli.
Richard Corrigan cooked it in the English Market; you can cook it at home.
This is an easy and delicious to make a flavoursome ham.
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