Recipe by Richard Corrigan
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A delightful way to prepare strawberries.
A recipe for a delicious starter from Richard Corrigan's guest.
Succulent grilled meats with a tangy salad.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
This creamy light soufflé is best served with a hunk of crusty bread.
A wonderful side order that will brighten up many dishes!
Simple, quick and delicious.
Make your own - and never look at a tin again.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
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