Recipe by Richard Corrigan
From: Corrigan Knows Food
Simple, quick and delicious.
A great family dish.
A fantastic way to jazz up brussel sprouts!
Another great sauce to learn if you are new to cooking.
So quick, so tasty and so easy when you know how.
You can even wrap them in brown paper if you want!
Far easier to make than you might imagine!
Richard Corrigan cooked it in the English Market; you can cook it at home.
An unusual taste you'll return to.
A tasty and simple way to prepare cabbage.
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