Recipe by Richard Corrigan
From: Corrigan Knows Food
Succulent grilled meats with a tangy salad.
This creamy light soufflé is best served with a hunk of crusty bread.
Delicious whatever the season.
A must for cheese lovers.
The name says it all.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A delicious mussel cocktail served with fresh, homemade mayonnaise.
The perfect warm-up.
This flavoursome salad requires minimum effort.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
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