Recipe by Richard Corrigan
From: Corrigan Knows Food
A tasty variation on steak tartar.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Simple, quick and delicious.
A really good sauce to start with if you are a novice cook.
Delicious whatever the season.
A real taste of Spain.
A simple meal that will appeal to younger diners.
This flavoursome salad requires minimum effort.
Far easier to make than you might imagine!
So quick, so tasty and so easy when you know how.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.