Recipe by Richard Corrigan
From: Corrigan Knows Food
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A tasty and interesting way to prepare broccoli.
An old favourite with a twist.
A really good sauce to start with if you are a novice cook.
A real taste of Spain.
Far easier to make than you might imagine!
A must for cheese lovers.
The sweetness of the figs bring this dish to life.
For that special family dinner.
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