Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Fillet of Pork with Turnip and Figs

From: Corrigan Knows Food

The sweetness of the figs bring this dish to life.

Spicy Deep Fried Cajun Broccoli

From: Corrigan Knows Food

A tasty and interesting way to prepare broccoli.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.




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