Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Marmalade Goose with Gravy

From: Corrigan Knows Food

This roast goose, basted in marmalade, is a perfect Christmas feast!

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Pudding Soufflé with Desmond and Gabriel Cheese

From: Corrigan Knows Food

This creamy light soufflé is best served with a hunk of crusty bread.

Green Cabbage

From: Corrigan Knows Food

A tasty and simple way to prepare cabbage.




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