Ratatouille

From: Corrigan Knows Food

Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Squash and Coriander Soup

From: Corrigan Knows Food

Make your own - and never look at a tin again.

Shepardless Pie

From: Corrigan Knows Food

Easy and quick to make and non-veggie's won't know there is no meat in it.

Fillet of Pork with Turnip and Figs

From: Corrigan Knows Food

The sweetness of the figs bring this dish to life.

Crab with Dressed Jerusalem Artichokes

From: Corrigan Knows Food

Far easier to make than you might imagine!

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.

Kerry Lamb

From: Corrigan Knows Food

A feast to serve with chickpeas with roasted peppers.




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