Recipe by Richard Corrigan
From: Corrigan Knows Food
Make the recipe Richard Corrigan cooked for Mary Black.
So quick, so tasty and so easy when you know how.
You can even wrap them in brown paper if you want!
Easy and quick to make and non-veggie's won't know there is no meat in it.
Make the Sicilian aubergine dish - as cooked by Richard Corrigan for the 'Fair City' cast.
Make your own dressing - it's easy.
An old favourite with a twist.
A feast to serve with chickpeas with roasted peppers.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
The perfect warm-up.
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