Recipe by Richard Corrigan
From: Corrigan Knows Food
Easy and quick to make and non-veggie's won't know there is no meat in it.
The name says it all.
A fantastic way to jazz up brussel sprouts!
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Far easier to make than you might imagine!
This roast goose, basted in marmalade, is a perfect Christmas feast!
Make the recipe Richard Corrigan cooked for Mary Black.
A real taste of Ireland.
A tasty and simple way to prepare cabbage.
Make your own - and never look at a tin again.
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