Recipe by Richard Corrigan
From: Corrigan Knows Food
A must for cheese lovers.
An indulgent treat.
A delicious mussel cocktail served with fresh, homemade mayonnaise.
This creamy light soufflé is best served with a hunk of crusty bread.
For that special family dinner.
A family feast!
A wonderful side order that will brighten up many dishes!
A fantastic way to jazz up brussel sprouts!
Far easier to make than you might imagine!
Simple, quick and delicious.
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