Programme: Corrigan Knows Food

Rib of Beef with Teddybear Pumpkins - For that special family dinner.

Rib of Beef with Teddybear Pumpkins

From: Corrigan Knows Food

For that special family dinner.

Steamed Bacon and Cabbage - A real taste of Ireland.

Steamed Bacon and Cabbage

From: Corrigan Knows Food

A real taste of Ireland.

Wild Irish Mussel Cocktail - A delicious mussel cocktail served with fresh, homemade mayonnaise.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Risotto - A simple meal that will appeal to younger diners.

Risotto

From: Corrigan Knows Food

A simple meal that will appeal to younger diners.

Hearty autumn vegetable soup with chorizo - Keep out the chills with a bowl of this tasty soup.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Red Wine Spaghetti with Pecorino Cheese - An old favourite with a twist.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Rump Burger with Foccacia Bread and Chunky Chips - Make your own burger and chips from scratch and taste the difference!

Rump Burger with Foccacia Bread and Chunky Chips

From: Corrigan Knows Food

Make your own burger and chips from scratch and taste the difference!

Bacon Salad - This flavoursome salad requires minimum effort.

Bacon Salad

From: Corrigan Knows Food

This flavoursome salad requires minimum effort.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce - Make the recipe Richard Corrigan cooked for Mary Black.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Mackerel Tartar - A tasty variation on steak tartar.

Mackerel Tartar

From: Corrigan Knows Food

A tasty variation on steak tartar.


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Summer

Grilled Beef Kebabs with Lemon Couscous Chocolate Tart Summer Berry Pavlova Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread

Recipes from Nicha Maguire
Nicha Maguire
  • Scallops in 3 oceans Scallops in 3 oceans
  • Pancake with strawberry mascarpone and citrus syrup Pancake with strawberry mascarpone and citrus syrup
  • Pan-fried duck monkfish with ratatouille and smoked salmon mousse Pan-fried duck monkfish with ratatouille and smoked salmon mousse
  • Pig tail croquette with cannellini bean puree Pig tail croquette with cannellini bean puree

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