Recipe by Richard Corrigan
From: Corrigan Knows Food
An old favourite with a twist.
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A recipe for a delicious starter from Richard Corrigan's guest.
Make the recipe Richard Corrigan cooked for Mary Black.
The perfect warm-up.
A delicious way to serve fish and potatoes
Make your own dressing - it's easy.
Delicious whatever the season.
Richard Corrigan cooked it in the English Market; you can cook it at home.
Simple, quick and delicious.
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