Recipe by Richard Corrigan
From: Corrigan Knows Food
A perfect summer dish.
This flavoursome chutney brings dishes to life!
This roast goose, basted in marmalade, is a perfect Christmas feast!
Richard Corrigan cooked it in the English Market; you can cook it at home.
An indulgent treat.
For that special family dinner.
Delicious whatever the season.
Make the recipe Richard Corrigan cooked for Mary Black.
You can even wrap them in brown paper if you want!
A really good sauce to start with if you are a novice cook.
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