Recipe by Richard Corrigan
From: Corrigan Knows Food
A fantastic way to jazz up brussel sprouts!
A really good sauce to start with if you are a novice cook.
A must for cheese lovers.
This flavoursome salad requires minimum effort.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Make the recipe Richard Corrigan cooked for Mary Black.
Succulent grilled meats with a tangy salad.
This creamy light soufflé is best served with a hunk of crusty bread.
A simple meal that will appeal to younger diners.
You can even wrap them in brown paper if you want!
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