Recipe by Richard Corrigan
From: Corrigan Knows Food
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
The perfect warm-up.
Another great sauce to learn if you are new to cooking.
This roast goose, basted in marmalade, is a perfect Christmas feast!
A recipe for a delicious starter from Richard Corrigan's guest.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
Richard Corrigan cooked it in the English Market; you can cook it at home.
Try this vegan alternative to the traditional Spanish dish.
You can even wrap them in brown paper if you want!
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