Recipe by Richard Corrigan
From: Corrigan Knows Food
Delicious whatever the season.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
So quick, so tasty and so easy when you know how.
The perfect warm-up.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Far easier to make than you might imagine!
The sweetness of the figs bring this dish to life.
A simple meal that will appeal to younger diners.
A really good sauce to start with if you are a novice cook.
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