Recipe by Richard Corrigan
From: Corrigan Knows Food
Another great sauce to learn if you are new to cooking.
An unusual taste you'll return to.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
This creamy light soufflé is best served with a hunk of crusty bread.
Far easier to make than you might imagine!
A must for cheese lovers.
Make the recipe Richard Corrigan cooked for Mary Black.
Make your own - and never look at a tin again.
A family feast!
A tasty variation on steak tartar.
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