Recipe by Richard Corrigan
From: Corrigan Knows Food
The name says it all.
This flavoursome salad requires minimum effort.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
The sweetness of the figs bring this dish to life.
Make your own - and never look at a tin again.
Keep out the chills with a bowl of this tasty soup.
A really good sauce to start with if you are a novice cook.
Simple, quick and delicious.
Succulent grilled meats with a tangy salad.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
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