Recipe by Richard Corrigan
From: Corrigan Knows Food
A delightful way to prepare strawberries.
For that big sitdown meal.
A fantastic way to jazz up brussel sprouts!
This creamy light soufflé is best served with a hunk of crusty bread.
The name says it all.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A must for cheese lovers.
The sweetness of the figs bring this dish to life.
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Simple, quick and delicious.
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