Recipe by Richard Corrigan
From: Corrigan Knows Food
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Richard Corrigan cooked it in the English Market; you can cook it at home.
Make your own - and never look at a tin again.
Easy and quick to make and non-veggie's won't know there is no meat in it.
The sweetness of the figs bring this dish to life.
Far easier to make than you might imagine!
Perfect for when you're entertaining.
Succulent grilled meats with a tangy salad.
A tasty variation on steak tartar.
A feast to serve with chickpeas with roasted peppers.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.