Recipe by Richard Corrigan
From: Corrigan Knows Food
Richard Corrigan cooked it in the English Market; you can cook it at home.
Try this vegan alternative to the traditional Spanish dish.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
An indulgent treat.
A must for cheese lovers.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
You can even wrap them in brown paper if you want!
This roast goose, basted in marmalade, is a perfect Christmas feast!
An unusual taste you'll return to.
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