Recipe by Richard Corrigan
From: Corrigan Knows Food
Make the recipe Richard Corrigan cooked for Mary Black.
A delicious way to serve fish and potatoes
This flavoursome salad requires minimum effort.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
A tasty variation on steak tartar.
You can even wrap them in brown paper if you want!
Make your own - and never look at a tin again.
Simple, quick and delicious.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
An old favourite with a twist.
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