Recipe by Richard Corrigan
From: Corrigan Knows Food
The name says it all.
For that special family dinner.
This roast goose, basted in marmalade, is a perfect Christmas feast!
Try this vegan alternative to the traditional Spanish dish.
This creamy light soufflé is best served with a hunk of crusty bread.
Delicious whatever the season.
A really good sauce to start with if you are a novice cook.
Keep out the chills with a bowl of this tasty soup.
A recipe for a delicious starter from Richard Corrigan's guest.
Far easier to make than you might imagine!
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