Recipe by Richard Corrigan
From: Corrigan Knows Food
An old favourite with a twist.
Far easier to make than you might imagine!
A real taste of Ireland.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
You can even wrap them in brown paper if you want!
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
Make the recipe Richard Corrigan cooked for Mary Black.
A wonderful side order that will brighten up many dishes!
This flavoursome salad requires minimum effort.
So quick, so tasty and so easy when you know how.
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