Recipe by Richard Corrigan
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
You can even wrap them in brown paper if you want!
Make your own dressing - it's easy.
A delicious way to serve fish and potatoes
A tasty and interesting way to prepare broccoli.
Richard Corrigan cooked it in the English Market; you can cook it at home.
Make your own - and never look at a tin again.
A tasty and simple way to prepare cabbage.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
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