Recipe by Richard Corrigan
From: Corrigan Knows Food
Simple, quick and delicious.
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
A tasty and interesting way to prepare broccoli.
This is an easy and delicious to make a flavoursome ham.
Make the recipe Richard Corrigan cooked for Mary Black.
This creamy light soufflé is best served with a hunk of crusty bread.
This flavoursome chutney brings dishes to life!
This roast goose, basted in marmalade, is a perfect Christmas feast!
For that special family dinner.
A delicious way to serve fish and potatoes
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.