Recipe by Richard Corrigan
From: Corrigan Knows Food
The sweetness of the figs bring this dish to life.
Perfect for when you're entertaining.
Make the recipe Richard Corrigan cooked for Mary Black.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
An indulgent treat.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Succulent grilled meats with a tangy salad.
Make your own burger and chips from scratch and taste the difference!
The perfect warm-up.
This is an easy and delicious to make a flavoursome ham.
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