Recipe by Richard Corrigan
From: Corrigan Knows Food
A really good sauce to start with if you are a novice cook.
A great family dish.
This is an easy and delicious to make a flavoursome ham.
Make the recipe Richard Corrigan cooked for Mary Black.
This roast goose, basted in marmalade, is a perfect Christmas feast!
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Another great sauce to learn if you are new to cooking.
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
A recipe for a delicious starter from Richard Corrigan's guest.
A wonderful side order that will brighten up many dishes!
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