Recipe by Richard Corrigan
From: Corrigan Knows Food
Beautiful marinated pork with all the trimmings.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
A really good sauce to start with if you are a novice cook.
A wonderful side order that will brighten up many dishes!
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
So quick, so tasty and so easy when you know how.
A delicious way to serve fish and potatoes
An unusual taste you'll return to.
A real taste of Spain.
The sweetness of the figs bring this dish to life.
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