Recipe by Richard Corrigan
From: Corrigan Knows Food
Make the recipe Richard Corrigan cooked for Mary Black.
Make your own dressing - it's easy.
Succulent grilled meats with a tangy salad.
A really good sauce to start with if you are a novice cook.
For that big sitdown meal.
So quick, so tasty and so easy when you know how.
An indulgent treat.
You can even wrap them in brown paper if you want!
The sweetness of the figs bring this dish to life.
An old favourite with a twist.
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