Recipe by Richard Corrigan
From: Corrigan Knows Food
Make the recipe Richard Corrigan cooked for Mary Black.
Far easier to make than you might imagine!
A hearty and satisfying dish with plenty of 'oomph' but also some subtle tastes and flavours.
This creamy light soufflé is best served with a hunk of crusty bread.
Make your own burger and chips from scratch and taste the difference!
Another great sauce to learn if you are new to cooking.
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A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
A wonderful side order that will brighten up many dishes!
Delicious whatever the season.
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