Recipe by Richard Corrigan
From: Corrigan Knows Food
This creamy light soufflé is best served with a hunk of crusty bread.
Try this vegan alternative to the traditional Spanish dish.
Make your own - and never look at a tin again.
A tasty and interesting way to prepare broccoli.
An unusual taste you'll return to.
The sweetness of the figs bring this dish to life.
The perfect warm-up.
For that special family dinner.
You can even wrap them in brown paper if you want!
A simple meal that will appeal to younger diners.
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