Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Wild Irish Mussel Cocktail

From: Corrigan Knows Food

A delicious mussel cocktail served with fresh, homemade mayonnaise.

Rump Burger with Foccacia Bread and Chunky Chips

From: Corrigan Knows Food

Make your own burger and chips from scratch and taste the difference!

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.




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