Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Bolognese Sauce

From: Corrigan Knows Food

So quick, so tasty and so easy when you know how.

Fish and Chips with Homemade Tartar Sauce

From: Corrigan Knows Food

You can even wrap them in brown paper if you want!

Fillet of Pork with Turnip and Figs

From: Corrigan Knows Food

The sweetness of the figs bring this dish to life.

Red Wine Spaghetti with Pecorino Cheese

From: Corrigan Knows Food

An old favourite with a twist.




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