Recipe by Richard Corrigan
From: Corrigan Knows Food
Far easier to make than you might imagine!
A must for cheese lovers.
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
This creamy light soufflé is best served with a hunk of crusty bread.
This roast goose, basted in marmalade, is a perfect Christmas feast!
A real taste of Spain.
A tasty variation on steak tartar.
A feast to serve with chickpeas with roasted peppers.
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!
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