Recipe by Richard Corrigan
From: Corrigan Knows Food
A delicious mussel cocktail served with fresh, homemade mayonnaise.
A simple meal that will appeal to younger diners.
Far easier to make than you might imagine!
Beautiful marinated pork with all the trimmings.
You can even wrap them in brown paper if you want!
We all know how hard it to make sure our kids are eating some what healthily when we are not around. With this your kids won't be binning it or swapping it at school, and with this you'll know their eating it.
An indulgent treat.
A perfect summer dish.
Easy and quick to make and non-veggie's won't know there is no meat in it.
A wonderful side order that will brighten up many dishes!
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