Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Mussels

From: Corrigan Knows Food

Simple, quick and delicious.

Ravioli with Ricotta and Spinach Filling, Served with a Tuscan Tomato Sauce

From: Corrigan Knows Food

Make the recipe Richard Corrigan cooked for Mary Black.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Mixed Grill

From: Corrigan Knows Food

Succulent grilled meats with a tangy salad.

Bread Salad

From: Corrigan Knows Food

An unusual taste you'll return to.

Chunky Vegetable Soup

From: Corrigan Knows Food

The perfect warm-up.

Jerusalem Artichokes

From: Corrigan Knows Food

These Jerusalem artichokes are the perfect accompaniment to your Christmas roast!

Chunky Sweet and Sour Apple and Raisin Chutney

From: Corrigan Knows Food

This flavoursome chutney brings dishes to life!

Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.




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