Simple Apple Tart Fine

From: Corrigan Knows Food

The name says it all.

Cathy Kelly’s Lobster Cocktail

From: Corrigan Knows Food

A recipe for a delicious starter from Richard Corrigan's guest.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Marmalade Goose with Gravy

From: Corrigan Knows Food

This roast goose, basted in marmalade, is a perfect Christmas feast!

Adrahan and Melted Onion Tart

From: Corrigan Knows Food

A must for cheese lovers.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.

Oat Covered Mixed Grill

From: Corrigan Knows Food

Richard Corrigan cooked it in the English Market; you can cook it at home.

Coeliac friendly Fish Cakes

From: Corrigan Knows Food

This is great as a starter and as a main course, and if you have small kids it's a good way of introducing  fresh fish into their diet as well as different flavours with the garlic and chilli.




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