Recipe by Richard Corrigan
From: Corrigan Knows Food
This roast goose, basted in marmalade, is a perfect Christmas feast!
Delicious whatever the season.
A recipe for a delicious starter from Richard Corrigan's guest.
Easy and quick to make and non-veggie's won't know there is no meat in it.
Make your own dressing - it's easy.
A fantastic way to jazz up brussel sprouts!
Make the recipe Richard Corrigan treated the 'Fair City' cast to.
This is great as a starter and as a main course, and if you have small kids it's a good way of introducing fresh fish into their diet as well as different flavours with the garlic and chilli.
Ratatouille is as healthy as it is hearty. This recipe is a traditional ratatouille, if you're feeling creative use it as a base and add your own choice of vegetables for variety.
Richard Corrigan cooked it in the English Market; you can cook it at home.
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