Mimosa Vinaigrette

From: Corrigan Knows Food

Make your own dressing - it's easy.

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Rump Burger with Foccacia Bread and Chunky Chips

From: Corrigan Knows Food

Make your own burger and chips from scratch and taste the difference!

Vegan Paella with smoked tofu & green asparagus

From: Corrigan Knows Food

Try this vegan alternative to the traditional Spanish dish.

Daube of Pork

From: Corrigan Knows Food

Beautiful marinated pork with all the trimmings.

Hearty autumn vegetable soup with chorizo

From: Corrigan Knows Food

Keep out the chills with a bowl of this tasty soup.

Tomato and Basil Sauce

From: Corrigan Knows Food

A really good sauce to start with if you are a novice cook.

Smoked Salmon with Fennel, Apple and Honey

From: Corrigan Knows Food

Perfect for when you're entertaining.

Creamy Green Lentils and Sausage

From: Corrigan Knows Food

Wow your guests with this unusual recipe. Good quality sausages are essential for this recipe. A high meat content is required and the sausages can be plain or flavoured. Richard used one, long, German-style sausage. A good butcher will be able to make one for you.




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