Recipe by Richard Corrigan
From: Corrigan Knows Food
A wonderful side order that will brighten up many dishes!
Try this tasty fish dish served with a fresh cucumber sauce and baby potatoes.
An unusual taste you'll return to.
Keep out the chills with a bowl of this tasty soup.
This roast goose, basted in marmalade, is a perfect Christmas feast!
A delicious mussel cocktail served with fresh, homemade mayonnaise.
Make your own burger and chips from scratch and taste the difference!
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
Make the recipe Richard Corrigan cooked for Mary Black.
The perfect warm-up.
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