Recipe by Richard Corrigan
From: Corrigan Knows Food
An indulgent treat.
A delicious way to serve fish and potatoes
These stuffing balls are delicious served with roast chicken, turkey or goose for that festive feel!
Keep out the chills with a bowl of this tasty soup.
A perfect summer dish.
For that big sitdown meal.
An old favourite with a twist.
This creamy light soufflé is best served with a hunk of crusty bread.
A tasty variation on steak tartar.
Perfect for when you're entertaining.
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