Pears Poached in Cider with Fresh Berries

From: Corrigan Cooks Naturally

Serve with frozen natural yoghurt.

The Organic Kitchen's Bone Marrow with Lamb's Liver

From: Corrigan Cooks Naturally

When the liver is removed from the pan, add a little dash of water or red wine and make a little reduction to serve with the dish.

Tea-Smoked Dingle Mackerel with a Warm Green Salad and a Quark Cheese

From: Corrigan Cooks Naturally

Mackerel is a plentiful and low cost fish from Irish seas. It is rich in omega fish oils which play a large part in good health! Tasty and good for you!

Steamed Apple Pudding with Homemade Custard

From: Corrigan Cooks Naturally

You can use 250ml of double cream and 125ml milk. We, however, used 375ml of whole milk from a local farm, so it was deliciously creamy.

Sligo Bay Salad

From: Corrigan Cooks Naturally

Richard Corrigan serves up a seafood salad!

Lissadell Thai Broth

From: Corrigan Cooks Naturally

Richard Corrigan cooks up a nutritious Asian broth!

Chard Stir-Fry with Black Pudding

From: Corrigan Cooks Naturally

Swiss chard is a vegetable that we don't see very often in shops but grows easily in gardens. Served with Golden Baby Turnip, Pea and Gooseberry.

Poached Free Range Chicken with Fresh Garlic Mayonnaise

From: Corrigan Cooks Naturally

Steam some potatoes and serve with the chicken and onion stew and a lovely generous spoon of garlic mayonnaise.




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