Course: Cooking Basics

Breda's Butter - Back to basics... how to make your own butter.

Breda's Butter

From: Four Live

Back to basics... how to make your own butter.

Brigid's Brown Bread - Bread that's easy to prepare.

Brigid's Brown Bread

From: Four Live

Bread that's easy to prepare.

Roasted Garlic Potatoes - A tasty side dish for any meal.

Roasted Garlic Potatoes

From: Four Live

A tasty side dish for any meal.

Beurre Blanc - This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Beurre Blanc

From: Four Live

This is a fantastic sauce to have in your culinary repertoire, as it is a great last-minute sauce that works wonderfully well with lots of different things, particularly fish or chicken.

Winter Warming Rice Pudding - A treat to warm you up this winter!

Winter Warming Rice Pudding

From: Four Live

A treat to warm you up this winter!

Sushi Rice and Nigiri, Gunkan and Sushi Rolls - Afraid to try making sushi at home? These recipes make it easy.

Sushi Rice and Nigiri, Gunkan and Sushi Rolls

From: Four Live

Afraid to try making sushi at home? These recipes make it easy.

Hollandaise Sauce & Derivatives - Creamy hollandaise sauce. Remeber practice makes perfect.

Hollandaise Sauce & Derivatives

From: Four Live

Creamy hollandaise sauce. Remeber practice makes perfect.

Jasmine Rice with Spring Onions and Nigella Seeds - This seems a little dull, but was really nice to eat.

Jasmine Rice with Spring Onions and Nigella Seeds

From: Four Live

This seems a little dull, but was really nice to eat.

Seville Orange Marmalade - Marie McGuirk brings us back to basics with her special marmalade recipe.

Seville Orange Marmalade

From: Four Live

Marie McGuirk brings us back to basics with her special marmalade recipe.

Stir fried Rice Vermicelli - A hearty noodle dish with chicken and prawns.

Stir fried Rice Vermicelli

From: Four Live

A hearty noodle dish with chicken and prawns.


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Summer

Corn bread Chocolate Tart Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Vietnamese Style Leftover Chicken Salad Grilled Beef Kebabs with Lemon Couscous André's Halloumi, Peach and Chilli Salad Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers

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