Recipe by Lilly Higgins
From: Four Live
Try out this nutty, grainy loaf to give you a slow release of energy from breakfast till lunch!
Recipe by Neven Maguire
From: Neven Maguire: Home Chef
This is a great recipe to get the children involved and the best part is that they will be much more lightly to eat it for their breakfast!
Recipe by The Happy Pear
Serve with corn chips as a nice dip!
An easy and quick sure fire hit by The Restaurant star John Healy!
Add lemon zest to the batter and fill with lemon curd and cream for a Citrus Sponge!
Recipe by Dr Eva Orsmond
From: Operation Transformation
A hearty and warming soup, using a variety of seasonal vegetables
Recipe by Tommy FitzHerbert
Make a basic tomato sauce which can be used in many dishes.
Recipe by Catherine Fulvio
From: Catherine's Italian Kitchen
A great sauce that can be used as the basis to many recipes.
A great salad dressing.
Recipe by Oliver Dunne
Chef Oliver Dunne shows people that you can cook a nutritious meal for under €10.
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