A really delicious, welcoming and warming meal, great for kids too!
Flahavans porridge, made in a jiffy, can be jazzed up with hundreds of ingredients!
The simple, traditional and classic, from Odlums.
This recipe is a mixture of a traditional bread recipe from my aunt Rosa and the Avoca wholemeal bread recipe – taking the best from both! We love it because it's perfect with Irish Smoked Salmon - just add a wedge of lemon, delicious!
A tasty vegan salad , easy to make and will save for a few days if chilled in an air-tight container. it would be a healthy lunch for bringing to work. Like many bean salads, it tastes better as it sits and it’s even better the next day once the dressing has mingled with the beans and veggies
To mark National Potato Day, which takes place on the 25th of August, I have put together this simple recipe. It is a great way to make the most out of your left over potatoes using some of Ireland's finest ingredients.