Tea Brack

From: Today

A wonderfully simple recipe from top baker Lilly Higgins

Fiery fajitas with salsa

From: Today

This recipe is delicious and is really suitable for family and friends alike. I like to just leave all the components of the meal in the middle of the table and allow all of the guests to help themselves and build their own fajita. The stir fry part of this recipe is also suitable for pork, duck or beef.

Thai green chicken curry

From: Today

A simple, straightforward and nourishing main, great for beginners!

Homemade cod fingers with mushy peas and sweet potato

From: Today

A really delicious, welcoming and warming meal, great for kids too!

Raspberry soufflé

From: MasterChef Ireland

A pressure test recipe for the contestants from MasterChef Ireland 2012

Barm Brack

From: The Afternoon Show

This Halloween favourite is a perfect accompaniment with a hot cup of tea!

Barm Brack

From: The Afternoon Show

Serve with a spread of butter and a wee cup of Irish Tea.

3-minute porridge

Flahavans porridge, made in a jiffy, can be jazzed up with hundreds of ingredients!

Classic Victoria Sandwich

The simple, traditional and classic, from Odlums.

Simple Wholemeal Bread

This recipe is a mixture of a traditional bread recipe from my aunt Rosa and the Avoca wholemeal bread recipe – taking the best from both! We love it because it's perfect with Irish Smoked Salmon - just add a wedge of lemon, delicious!




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