RTÉ Food
Course: Cooking Basics
Serves: 4
Total Time: 30
Thai green chicken curry
From: Today
A simple, straightforward and nourishing main, great for beginners!
Total Time: 45
Homemade cod fingers with mushy peas and sweet potato
From: Today
A really delicious, welcoming and warming meal, great for kids too!
Serves: 1
Raspberry soufflé
From: MasterChef Ireland
A pressure test recipe for the contestants from MasterChef Ireland 2012
Barm Brack
From: The Afternoon Show
This Halloween favourite is a perfect accompaniment with a hot cup of tea!
Serves: 6
3-minute porridge
Flahavans porridge, made in a jiffy, can be jazzed up with hundreds of ingredients!
Serves: 6
Classic Victoria Sandwich
The simple, traditional and classic, from Odlums.
Makes: 2
Total Time: 85
Simple Wholemeal Bread
This recipe is a mixture of a traditional bread recipe from my aunt Rosa and the Avoca wholemeal bread recipe – taking the best from both! We love it because it's perfect with Irish Smoked Salmon - just add a wedge of lemon, delicious!
Total Time: 23
Tasty vegan three bean salad
A tasty vegan salad , easy to make and will save for a few days if chilled in an air-tight container. it would be a healthy lunch for bringing to work. Like many bean salads, it tastes better as it sits and it’s even better the next day once the dressing has mingled with the beans and veggies
Makes: 4 Serves: 4
Total Time: 16
Kanturk Blackpudding Potato Cakes with Ballymaloe Relish and Chives
To mark National Potato Day, which takes place on the 25th of August, I have put together this simple recipe. It is a great way to make the most out of your left over potatoes using some of Ireland's finest ingredients.
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