Poached Eggs - Cling Film Method

From: The Afternoon Show

An easy way to poach eggs while retaining their shape.

Celebratory Chocolate Cupcakes

From: Rachel Allen's Cake Diaries

Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.

Chocolate Easter Eggs

Make your own chocolate eggs.

Champ Mash

From: Four Live

Tasty and creamy mashed potato to spruce up any meal.

MacNean porridge with Irish Mist and honey

From: Neven Maguire: Home Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Tagliatelle with Smoked Salmon

This is a recipe from an old Italian cookbook that we have here at home. It's so simple and needs very little salmon per person. It looks and tastes a lot posher than it really is - perfect for supper with friends so! Use a mix of both green and white tagliatelle for added colour.

Ballyknocken House Salad Dressing

From: Catherine's Family Kitchen

Very quick: add everything to a kilner jar or other suitable container and mix by shaking!

Pasta Making

From: Catherine's Italian Kitchen

Fancy making your own pasta? Read on to find out how.

Paul Flynn's pancakes

From: Today

Paul Flynn stops by the TODAY studio in Cork to whip up a simple batch of pancakes, with three varieties




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