Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Allow to cool then eat warm or at room temperature.
A quick and tasty lunch!
Great food for a crowd.
Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.
A delicious dish from Donal Skehan.
Recipe by Kevin Dundon
From: The Afternoon Show
An easy way to poach eggs while retaining their shape.
Total Time: 35
Recipe by Rachel Allen
From: Rachel Allen's Cake Diaries
Simple, quick and certainly worthwhile, especially for children's parties, from Rachel's new series, 'Cake Diaries'.
Recipe by Tommy FitzHerbert
Make your own chocolate eggs.
Recipe by Derry Clarke
From: Four Live
Tasty and creamy mashed potato to spruce up any meal.
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